What are the dangers of eating dried eggs frequently? What are dried eggs made of?

Dried eggs are vacuum packed individually, which is not only clean and hygienic, but also easy to carry. They are a kind of casual snack. They are rich in protein, fat and other trace elements needed by the human body, and have certain nutritional value, but they have high cholesterol content. At the same time, some additives are added during the production process. Eating them frequently or in excess is not good for the human body. Please see below what dried eggs are made of.

Contents of this article

1. What are the dangers of eating dried eggs frequently?

2. Why are dried eggs so cheap?

3. What are egg jerky made of?

What are the dangers of eating dried eggs frequently?

Eating dried eggs frequently will have certain effects on the human body and is not good for health. Dried eggs are rich in protein, fat and other trace elements needed by the human body and have certain nutritional value, but they have a high cholesterol content and some additives are added during the production process. Eating them frequently or in excess is not good for the human body.

Usually every 100 grams of dried egg is made from the concentrated product of five eggs. Its texture and color are similar to dried tofu. It is soft, elastic and chewy. It is high in fat and cholesterol, so excessive consumption is not recommended.

The production process of dried eggs combines traditional food processing methods with modern food processing technology. They are individually vacuum-packed, which is not only clean and hygienic but also easy to carry. They are a casual snack.

Why are dried eggs so cheap?

The reason why dried eggs are cheap is that the factories that produce dried eggs basically have their own procurement chains, or directly have their own farms, and they basically use inferior eggs to produce dried eggs, so the production cost of dried eggs is not high.

Dried eggs are mainly made from eggs, white sugar, table salt, etc., by concentrating whole eggs.

Dried eggs contain protein, phospholipids, vitamins, calcium, iron and other elements. Their taste and nutritional value are higher than dried tofu.

What are eggs made of?

Dried egg is just an egg that has changed its shape. It is a new food made from eggs. Dried egg is made by concentrating whole eggs. Its texture and color are similar to traditional dried tofu, but it does not contain soybeans, the raw material of traditional dried tofu. If you taste it carefully, you will find that it has a pure protein flavor and a fresh and tender taste. In the production process, Sichuan seasonings such as white sugar, edible salt, soy sauce, mountain pepper, Sichuan pepper, chili, and five-spice powder are added to the dried egg. It is fragrant and tender, with a rich and aromatic taste.