Why do we put small stones when frying chestnuts? How to make chestnuts shiny when frying

After entering the autumn and winter season, we can see and smell the sweet and delicious sugar-fried chestnuts in the streets and alleys, which makes people stop and want to taste its deliciousness. The core of sugar-fried chestnuts is pebbles and sugar. Everyone can think of sugar because they want to make it sweet, but what is the reason for using pebbles? You must not know, then follow the Encyclopedia Knowledge Network to find the answer!

Contents of this article

1. Why do we put small stones when frying chestnuts?

2. How to make chestnuts shiny when fried

3. The effect of eating raw chestnuts

Why do we put small stones when frying chestnuts?

Because the pebbles dissipate heat slowly after being heated, the chestnuts continuously transfer heat to the pebbles and will not be burnt or undercooked. Impurities produced during the frying process can also stick to the pebbles, ensuring that the chestnuts are shiny. As chestnuts have a thin shell and thick flesh, the flesh expands when heated. Putting pebbles in the pebbles can heat the chestnuts slowly and prevent the skin from bursting. Also, the chestnuts are buried in the pebbles, so they will not jump around and burn people.

How to make chestnuts shiny

1. Wash the chestnuts, and then use a sharp tool to cut the chestnut shell, the depth should be about 5mm, and the length should exceed the shell. Then wash it and soak it in water for about 10 minutes.

2. Heat the iron pan dry, pour in salt and the drained chestnuts, stir-fry slowly, and make sure the chestnuts are heated evenly.

3. When the chestnuts slowly expand, stir-fry more frequently to make the salt particles previously stuck to the chestnut shells slowly fall off and the salt color gradually darkens. At this time, sprinkle a spoonful of sugar evenly.

4. When the sugar is caramelized, continue to stir-fry quickly and insert a spatula from the bottom of the pot to let it float up.

5. When the salt is no longer sticky, turn off the heat, cover the pot with a lid and let it simmer for a while, then drain the chestnuts with a colander.

The effect of eating raw chestnuts

1. Strengthen muscles and bones. Chestnuts are rich in vitamin C, which can improve human immunity, protect the health of teeth and gums, and prevent cancer, heart disease, stroke and other diseases. Chestnuts can prevent and treat osteoporosis, sore waist and legs, muscle and bone pain, and have the effect of strengthening muscles and bones.

2. Invigorate Qi and strengthen the spleen. Chestnut is a kind of dried fruit with a high carbohydrate content. It can provide the human body with more heat energy and help fat metabolism. Chestnut has the effect of invigorating Qi and strengthening the spleen, and nourishing the gastrointestinal tract.

3. Raw chestnuts are high in calcium and also contain some vitamin D. After people eat them, calcium combines with vitamin D, which is more conducive to the body's absorption and utilization of calcium.