Who should not drink cherry wine? What are the reactions to cherry wine poisoning?

Cherry wine contains a certain amount of alcohol. People who are allergic to alcohol should not drink cherry wine, as it can easily cause allergic symptoms in the body, causing discomfort. So, who can't drink cherry wine? What are the reactions to cherry wine poisoning? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. Who should not drink cherry wine?

2. Cherry wine poisoning reaction

3. Suitable people for cherry wine

Who can't drink cherry wine?

Patients with heat syndrome such as internal heat

Because cherry wine is made from wine and cherries, wine is warm in nature, and cherries are also warm fruits, so it is a warm wine.

People suffering from heat syndrome should not drink cherry wine, as it can easily aggravate the heat syndrome in the body, aggravate symptoms such as getting angry, oral ulcers, and aggravate the discomfort of the disease.

Sensitive groups

Sensitive groups such as pregnant women, infants, breastfeeding women, and people after surgery should avoid drinking alcohol. Alcohol can easily affect your health. Even if cherry wine is a fruit wine, the alcohol content in it can affect your health and recovery.

Kidney disease patients

Patients with kidney disease also need to be cautious when consuming cherry wine, because cherries are very high in potassium. Every 100g of cherries contains 258mg of potassium. Potassium needs to be excreted through the kidneys, and alcohol also needs it. Therefore, cherry wine can easily increase the pressure on the kidneys. For patients with kidney disease, it can easily aggravate the condition and cause discomfort.

Cherry wine poisoning reaction

Normally, drinking cherry wine in moderation will not cause poisoning. Only drinking a large amount of cherry wine or unscientifically made cherry wine can cause poisoning. When drinking a large amount of cherry wine, the first thing that may appear is alcohol poisoning, and the symptoms may include nausea, vomiting, dizziness, etc.

Since cherry kernels contain cyanogenic glycosides, which will produce hydrocyanic acid after hydrolysis, if the kernels in the cherries are not removed, a large number of kernels may cause toxic components in the cherry wine, causing poisoning reactions such as nausea and vomiting. It is recommended that if there are symptoms of poisoning, seek medical attention in time for detoxification treatment.

Cherry wine is suitable for people

It is edible for the general population and suitable for people with spleen and stomach deficiency, loose stools and diarrhea, loss of appetite, anemia, fatigue, gout, arthritis, and chronic hepatitis.