How long should you bake fish in tinfoil in the oven? What are the methods and ingredients for baking fish?

Ingredients for oven-baked fish can be sea bass, silver carp, etc., and side dishes can be vegetables such as lotus root slices, potatoes, vermicelli, etc. Then marinate the fish, put it in an oven at a temperature of about 200 degrees, and bake it for about 15 minutes. An oven is a sealed appliance used to bake food or dry products. It is divided into household appliances and industrial ovens. Household ovens can be used to process some pasta, such as bread and pizza, and can also make snacks such as egg tarts and small biscuits. Chicken, lamb, etc. can also be baked. So how long does it take to bake fish in oven tin foil? What are the methods and ingredients for baking fish? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How long to bake fish in tin foil in the oven

2. What are the methods and ingredients for grilled fish?

3. Homemade grilled fish fillet recipe

4. What is the temperature and how many minutes should the fish be baked in an electric oven?

How long to bake fish in tin foil in the oven

25 minutes. Ingredients: 200 grams of cod, 10 shrimps, 1 zucchini, 1 carrot, 1 scallion, ginger, 15 grams of olive oil, 10 grams of white wine, crushed black pepper, 5 grams of salt, and two slices of lemon.

1. Marinate the fish pieces with a little salt for 5 minutes. Cut the zucchini and carrot into small pieces.

2. Place the tin foil on the baking tray, fold it in half, and slightly raise the lower part around it to form a box shape. Place the zucchini cubes on the bottom and top with the carrot cubes.

3. Place the fish pieces on the vegetables, add the shrimps next to them, sprinkle with salt and crushed black pepper. Add basil leaves, pour in white wine and olive oil. Cover with tin foil, fold it around to seal, and marinate for 15 minutes.

4. Put the baking tray in the middle layer of the oven. Enter the self-selected menu selection mode, select the FO3 function, and bake at 190℃ for 25 minutes. When baking is complete, take the baking tray out of the oven, tear off the tin foil and eat.

How to make grilled fish and what are the ingredients

Ingredients: fish, ginger slices, onions, garlic, cooking wine, bean paste, beef hot pot base, dry starch, water starch, canned lychees, lettuce, celery, and fried tofu skin.

1. Marinate the fish with ginger slices, green onions and cooking wine for 1 hour. Slice the lettuce, slice the celery and put the bean curd skin on the baking tray.

2. Heat oil in a pan, add sliced ​​ginger, scallion, peppercorns, and star anise, fry until paste, remove from heat. Add bean paste and beef hot pot base, stir-fry until fragrant, pour in boiling water, canned lychee soup and water starch, and boil until thick.

3. Use kitchen paper to absorb the moisture on the surface of the fish, pat a little dry starch on it, put it in the pan and fry it on low heat for 2-3 minutes each. Then put it in the baking tray with vegetables and bean curd.

4. Pour the sauce on the fish, put it in the oven at 210 degrees for 25 minutes and then pour it into the hot pot.

Homemade baked fish fillet recipe

Ingredients: 400 grams of fresh fish, 40 grams of starch, 10 grams of refined salt, 1 gram of MSG, 1 gram of pepper, 3 grams of Sichuan pepper, 2 grams of chili powder, 10 grams of ginger, 10 grams of chopped green onion, and 1 egg.

Method: 1. Remove the scales and gills of the fresh fish, cut open the belly and remove the internal organs, wash, dry, remove the bones, pound into a paste, add starch and stir repeatedly, add the above seasonings and mix well, put it in the oven and bake until both sides are golden brown;

2. Steam it in a steamer before eating;

3. Cut into strips, dices, slices or blocks for eating.

How many minutes to bake fish in an electric oven

Bake at 220 degrees for 35 minutes. The temperature of the oven to bake fish is 180 degrees, and the time is about 20-30 minutes. How to bake fish in the oven:

1. Wash and cut the side dishes. Slice the fish in half, remove the internal organs, wash it and make a few cuts on the fish.

2. Sprinkle with salt, five-spice powder, and chili powder, pour in cooking wine, soy sauce, and oil, spread evenly, put in a few slices of ginger, and marinate for more than two hours.

3. Place tin foil on a baking tray and spread onions as the base. Place the marinated fish on top of the onions.

4. After preheating the oven to 220 degrees for 10 minutes, put the fish into the oven and bake at 220 degrees for 35 minutes.

5. While the fish is grilling, fry the side dishes. Potatoes and sweet potatoes are harder to cook, so you can fry them slowly over low heat, turning them over constantly until they are golden brown, then serve.

6. In another pot, add some star anise, peppercorns and bay leaves, then add the remaining side dishes and stir-fry until 70% cooked. Pour in soy sauce and add water to simmer. You can add more water.

7. After the fish is baked, take it out and put the side dishes on it. Bake it in the oven for another 15 minutes.