What is the detailed list of ingredients for cold rice noodles? How to make cold rice noodles delicious and satisfying?

At present, people in various places are in dire straits during the dog days of summer. Sometimes, they are greedy and want to eat a spicy snack. Many friends will think of rice noodles. However, eating soup rice noodles will make sweat beads like it more. Why not have some cold rice noodles! Today, I recommend cold rice noodles with the same nice taste. Learn the detailed list of ingredients for cold rice noodles and how to make them delicious and addictive.

Contents of this article

1. Detailed list of ingredients for cold rice noodles

2. How to make delicious and satisfying cold rice noodles

3. Seasoning recipe for cold rice noodles

Detailed list of ingredients for cold rice noodles

Ingredients: 400g rice noodles, 1 chicken breast, 1/2 carrot, 1/2 cucumber, 15ml soy sauce, 5ml vinegar, 2g salt, 2g sugar, 3 tsp chili oil, a little sesame oil, a little MSG

Ingredients: 400g rice noodles per person, 1 piece of chicken breast

Accessories: 1/2 cucumber, 1/2 carrot

Seasoning: 15 ml soy sauce, 5 ml vinegar, 2 g salt, 2 g sugar, a little sesame oil, a little MSG, a little white sesame, 5 ml cooking wine, 2 slices of ginger, a little red pepper (oil)

Soak the rice noodles in warm water for more than 1 hour, cut the cucumber and carrot into thin strips, add an appropriate amount of water to the soup pot, add 5 ml of cooking wine and 2 slices of ginger, put in the chicken breast and cook until boiling, then keep the heat low for about 10 minutes. Take out the cooked chicken breast and quickly soak it in ice water. After cooling, drain the water, use the side of the knife to loosen it and tear it into chicken strips. Take a bowl, put soy sauce, aged vinegar, salt, sugar, monosodium glutamate, chili oil, sesame oil and cooked sesame in turn, mix well and set aside. Pour 2/3 of water into the soup pot, boil it, put in the soaked rice noodles and cook until there is no hard core, take it out and rinse with cold water until it is completely cooled, and drain the water. Put the drained rice noodles into a slightly deeper container, add the 4 prepared sauces and cucumber and carrot strips, and stir well.

How to make delicious and addictive cold rice noodles

Ingredients: half a pack of dry rice noodles, 2 lemons, red peppers, minced ginger, 3 tomatoes, crispy peanuts, coriander, white sesame seeds, vegetarian ham, dried bamboo shoot juice, and fermented black beans.

Seasoning: salt, sugar, star anise oil, pepper oil, grass fragrance oil, fermented tofu juice, fruit vinegar.

Here’s how to do it:

1. Cook the rice noodles, rinse them in cold water, drain and put them in a bowl;

2. Place the blanched vegetables on the rice noodles, followed by mashed garlic and chili powder;

3. Heat the oil in a pan, sauté some peppercorns, then pour the oil into a plate over the chili powder and mashed garlic;

4. Then add other seasonings and mix well.

Seasoning recipe for cold rice noodles

Chop the ginger and soak it in water to form ginger water, then add salt, soy sauce, vinegar, sesame oil, pepper oil, chili oil, chili pepper, onion, celery, garlic and other ingredients. Pour the prepared seasoning evenly on the rice noodles and stir. The stirred rice noodles taste fresh and sour and spicy, which is appetizing.

You can also adjust the seasoning according to your taste and preferences.

You can also add a little lemon juice to the seasoning of cold rice noodles to make the taste more refreshing and delicious.

The cooking time of cold rice noodles should be controlled at about 2-3 minutes. If the cooking time is too long, the rice noodles will easily break.