What is the method of making Sichuan Guokui dough? How to marinate Sichuan cured pig's trotters?

Chengdu Plain (Sichuan West Plain), also known as the Basin West Plain, is one of the largest plains in southwest China, one of the densely-networked river areas, and the largest producer of sodium sulfate in China. It is located in the western part of the Sichuan Basin. The broad Chengdu Plain lies between Longquan Mountain, Longmen Mountain, and Qionglai Mountain, starting from Jiangyou in the north and ending at Wutongqiao in Leshan in the south. It includes the alluvial plains of the Fu River between Mianyang, Jiangyou, and Anxian in the north, the alluvial plains of the Minjiang River and Tuojiang River in the middle, and the alluvial plains of the Qingyi River and Dadu River in the south. So what is the method of making Sichuan Guokui dough? How to pickle Sichuan cured pig's trotters? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What is the method of making Sichuan Guokui dough?

2. How to pickle Sichuan cured pig's trotters

3. Is A Kuan Sichuan Pu Gai Noodles delicious?

4. Which flavor of A-Kuan Sichuan Pu Gai Noodles is delicious?

5. Where can I buy authentic Sichuan bacon?

What is the method of making Sichuan Guokui dough?

Camel Guokui in Sichuan can also be called fried meat fried dough. Juntun Guokui is actually made of half-fermented dough. The shop makes half of the fermented dough and half of the unfermented dough together. What is special about Juntun Guokui is that it needs oil pastry. The simple method of oil pastry is to mix flour, pepper and salt together, and pour hot butter or lard.

How to pickle Sichuan cured pig's trotters

This is very simple. First of all, if you dare to eat spicy food, you can split the pig's trotter in half, apply pepper powder, chili powder, and salt. The amount depends on your taste. Then, put the pig's trotter in a basin, cover it with a lid, marinate for two days, take it out and air dry it... It will be better if you apply some wine.

Is A Kuan Sichuan Pu Gai Noodles delicious?

A Kuan Sichuan Pu Gai Noodles is delicious, but a little spicy. I suggest that those who can't eat spicy food can use less seasoning and more water to soak it. In addition, because it is a dough, it needs to be soaked in boiling water for more than 5 minutes before eating! It is spicy and numb. I feel like I have given up the dream of losing weight, like a salted fish without dreams, but I still want to eat it!

Finally, don't eat too much, don't eat it too often, don't blame me for not reminding you if you get irritated. This is advice from someone who got irritated after eating two packs in a row.

Which flavor of A-Kuan Sichuan Pu Gai Noodles is delicious?

There are three flavors of noodles: beef hot pot, tomato sour soup, and red oil cold noodles. I particularly like the red oil cold noodles, which are sour, spicy, and refreshing, and super delicious. Friends who can eat spicy food especially recommend this one to everyone. I also like the tomato sour soup flavor because it tastes strong tomato flavor, fresh and delicious, and the soup is especially delicious. Finally, the beef hot pot flavor is also very delicious, spicy and fragrant, like the noodles for hot pot, and the taste is particularly full.

Where can I buy authentic Sichuan bacon?

It is difficult to buy authentic bacon nowadays. The bacon sold online is almost all mass-produced in factories, and the types of meat and the taste of the meat are almost the same.

If you want to eat authentic Sichuan bacon, you can go to the local place. The bacon made from their own pigs tastes very authentic.

If you only want to buy it online, you can search for "Sichuan bacon homemade by farmers" on Taobao or Tmall, and you can find many bacon shops, and the taste is relatively good.