Where in Yunnan is the best place to grow walnuts? What is the Water Splashing Festival in Yunnan?

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Contents of this article

1. Where is the best place to produce walnuts in Yunnan?

2. What is the Water Splashing Festival in Yunnan?

3. What delicacies are there in Chuxiong, Yunnan?

Where is the best place to grow walnuts in Yunnan?

The walnuts from Yangbi County in Dali, Yunnan are the best.

Yangbi County is the hometown of walnuts in China. Yangbi walnuts are large, thin-shelled, thick-kerneled, and have a high oil yield. They are one of the important export commodities of Yunnan Province.

The history of Yangbi walnut is long, and Yangbi walnut is closely related to the lives of people of all ethnic groups. Natural village names such as Walnut Qing and Walnut Garden are everywhere. In 1980, a section of ancient walnut wood buried underground was found in the walnut forest of Gaofa Village, Pingpo, Yangbi County. The carbon 14 isotope tree age determination by the Chinese Academy of Sciences in 1985 confirmed that walnuts were distributed in Yangbi as early as more than 3,500 years ago.

What is the Water Splashing Festival in Yunnan?

The Water Splashing Festival is the New Year of the Dai people, which corresponds to mid-April of the Gregorian calendar (April 13-16) and usually lasts for 3 to 7 days.

The Dai people in Xishuangbanna and Dehong also call this festival "Shanghan" and "Shangjian". Both names are derived from Sanskrit, meaning turnover, change and transfer, referring to the fact that the sun has completed a cycle of the zodiac and has begun to transition to a new year. The celebration lasts for three to seven days. The first day is called "Wangmei" (meaning death). People think this day is unlucky, so they don't wash their hair, get a haircut or work. Everyone goes to fairs, race dragon boats and fly high-rises.

The second day is called "Wang Nao" (meaning stinky). This day is considered unclean, and people have to bathe, wash their hair, have their hair cut, change clothes, wash Buddha statues and pagodas, and hold a fair at night, set off fireworks, and release Kongming lanterns to send away all the diseases, disasters and dirt of the year and enter the new year cleanly. These two days are considered "empty days" in the Dai calendar and are not counted in the old year or the new year. The third day is New Year's Day, called "Ba Wang Ma" (meaning gods, and also the beginning of the year).

What delicacies are there in Chuxiong, Yunnan?

1. Yunnan Chuxiong Deer Muntjac:

Muntjac meat is tender and delicious, and it tastes extraordinary whether it is fried, boiled or roasted. Its biggest feature is that it has no tendons and does not get stuck in the teeth. The dried meat processed and pickled is even more delicious.

2. Chuxiong Yaoan Air-dried Chicken:

Many places in Yunnan have a traditional history of making air-dried chicken. Among them, the air-dried chicken in Yao'an County in northwestern Yunnan and the air-dried chicken in Zhenxiong County in northeastern Yunnan are the most famous.

3. Whole lamb soup pot.

Mainly use fat black goats, slaughter them, scald and remove the hair, open the chest and clean the internal organs, burn the hair off the head and feet, roast them on charcoal fire, and then use hammer to smash the bones, and finally cut the blood, tripe and mutton into pieces and cook them in one pot. The advantage of this way of eating is that it has no smell, the soup is white, the taste is strong, the meat is fragrant, and it is rich in nutrition. The whole sheep soup pot is not only a favorite delicacy of the Yi people, but also the most popular food.

4. Shiyang-flavored snacks:

Shiyang Town, Dayao County, is the seat of the ancient Yanfeng County and a famous historical and cultural town in central Yunnan. Shiyang Town has many small foods that are loved by people of all ethnic groups, such as plum cakes, bean dough, bean cakes, steamed cakes, vegetable dumplings, steamed buns, flower buns, dumplings, buckwheat jelly, salt and pepper cakes, yellow flour soup, sweet white wine, etc.

5. Buckwheat cake:

Buckwheat flour is nutritious, refreshing and good for the stomach. Buckwheat cakes dipped in honey are not only a traditional food of the Yi people, but also a delicacy for entertaining guests.