Can you drink beer while eating barbecue? What are the dangers of drinking beer while eating barbecue?

Barbecue tools are also very particular. Barbecue oven: There are three types of barbecue ovens, carbon barbecue ovens, gas barbecue ovens and electric barbecue ovens. Among them, gas barbecue ovens and electric barbecue ovens are popular for being smoke-free and pollution-free to products. Common types of barbecue ovens on the market include apple ovens, rectangular ovens, portable ovens, etc. The apple oven has the most pleasing appearance, with a round outline and a large capacity. It is generally separated by two layers of cover nets, which can be used for stewing and smoking respectively. It also has wheels and handles, which makes it easy to change positions at will during the barbecue process, showing the owner's delicacy and thoughtfulness. So can you drink beer while eating barbecue? What are the hazards of drinking beer while eating barbecue? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. Can I drink beer while eating barbecue?

2. What are the dangers of drinking beer and eating barbecue?

3. What to eat to detoxify after eating barbecue

4. Barbecue Garlic Sauce Ingredients

Can I drink beer while eating barbecue?

When eating barbecue, you should try not to eat it with beer. If you can't bear to give up beer and barbecue, this "golden pair", you must take time to drink some tea after drinking beer to dissolve the alcohol. When eating barbecue, try not to choose open-air barbecue stalls, as the general sanitary conditions are not controllable. Meat eaters can eat some green leafy vegetables and fruits when eating barbecue. Water spinach and tomatoes can reduce the harm of barbecue. The vitamin C in fruits and vegetables can also convert nitrites produced during barbecue into non-toxic substances. For the sake of your liver and health, foodies should not drink beer in one gulp when eating barbecue for pleasure.

What are the dangers of drinking beer and eating barbecue?

Drinking beer while eating barbecue can easily cause internal heat in the body. Barbecue is grilled, and the nature of the food is hot, and it is a spicy and irritating food. If you drink beer at the same time, it will make the irritation greater, and the balance of the body's internal environment will be disrupted, which can easily cause internal heat in the body.

Drinking beer while eating barbecue will increase the risk of obesity. Barbecue itself is high in calories, and beer is also a high-calorie food. Especially if you eat barbecue and drink beer at night, the body's energy consumption will decrease at night, and these factors will make people fatter and fatter.

Drinking beer while eating barbecue can make the body susceptible to parasites and bacteria. The hot summer weather is a season for bacteria and parasites to proliferate, and the hygiene quality of some roadside barbecue stalls is not effectively guaranteed, so it is easy to eat parasites and bacteria into the body. When drinking, the blood vessels in the body expand, which will accelerate the activity of parasites.

Drinking beer while eating barbecue can easily affect people's skin. Eating barbecue and drinking beer at night can easily affect normal sleep at night, and the skin cannot repair itself normally. In addition, the large amount of toxins contained in barbecue can easily accumulate in the body, and alcohol can affect the liver's detoxification function, which manifests as rough and dark skin.

Drinking beer while eating barbecue will increase the risk of cancer. The barbecue process itself will reduce the utilization rate of protein in food and produce carcinogens. If you drink beer while eating barbecue, the alcohol will cause the blood vessels in the digestive tract to dilate and reduce the detoxification function of the liver, which will cause carcinogens to take effect.

Drinking beer while eating barbecue can easily lead to modern diseases. The high fat and high calories in barbecue can induce high blood pressure, diabetes, and capillary diseases, while beer can dilate blood vessels and lead to excessive calorie intake, which increases the risk of modern diseases.

What to eat after barbecue to detoxify

Barbecue foods produce a lot of carcinogens such as benzopyrene. Bananas contain anti-cancer substances, which can inhibit the carcinogenic effect of benzopyrene to a certain extent and protect the gastrointestinal tract.

Note:

People who are afraid of cold, weak and have a weak stomach should not eat too many bananas, because bananas are digested very slowly in the gastrointestinal tract and are not good for the gallbladder.

Kiwifruit contains the anti-mutagenic ingredient glutathione, which helps inhibit the mutation of cancer-inducing genes and has a certain inhibitory effect on various cancer cell lesions such as liver cancer, lung cancer, skin cancer, and prostate cancer.

Note:

Don't eat kiwi fruit with milk. Vitamin C easily coagulates with the protein in dairy products, which not only affects digestion and absorption, but also causes abdominal distension, abdominal pain, and diarrhea. Therefore, after eating kiwi fruit rich in vitamin C, you must not drink milk or eat other dairy products immediately. In addition, kiwi fruit is cold in nature and should not be eaten too much. People with weak spleen and stomach should be careful when eating it. People with diarrhea should not eat it. People with threatened abortion, menorrhagia, and frequent urination should not eat it.

Garlic can block the synthesis of carcinogens such as nitrosamines, protect the liver, and improve the liver's detoxification function, thereby preventing the occurrence of cancer.

Note:

The allicin produced by garlic slices left in the air for about 15 minutes has a good anti-cancer effect. Also, garlic has a strong breath, so choose it based on your personal preference.

Barbecue contains toxic carcinogens and can produce a large number of free radicals that can cause cancer, various diseases, and impact human health; tomatoes are cool in nature and have strong effects of clearing heat and detoxifying, and inhibiting pathological changes. In addition, the lycopene contained in tomatoes can effectively remove free radicals in the body. Therefore, eating raw tomatoes after barbecue, or drinking tomato juice while barbecue, can effectively clear heat and toxins and prevent cancer.

Note:

People with weak spleen and stomach or women during menstruation should not eat raw tomatoes. Tomatoes contain a lot of soluble astringents and other ingredients, which react with stomach acid and condense into insoluble lumps, which can easily cause gastrointestinal distension, pain and other discomfort symptoms.

BBQ Garlic Sauce Ingredients

50 grams of garlic, 15 grams of ginger, 12 grams of MSG, 1.5 grams of Chu Hou sauce, 3 grams of seafood sauce, 3 grams of oyster sauce, and 25 grams of cooking oil.

Tips: For the above ingredients, MSG can be replaced by chicken powder (but the amount remains the same). The amount of each ingredient should be accurate, and there can be a little deviation (I personally use a home electronic scale, so it is more accurate).

Step 1: Peel the garlic and clean it (quantity: 50g)

Step 2: Peel the ginger and clean it (quantity: 15 grams)

Step 3: Crush the washed ginger and garlic with a knife and put them into the blender jar

Step 4: Add MSG (quantity: 12 grams)

Step 5: Add oyster sauce (weight: 3 grams)

Step 6: Add Chu Hou sauce (1.5g)

Step 7: Then weigh the cooking oil (weight: 25 grams)

Step 8: Use a blender to blend all the ingredients (note: do not add cooking oil to mix).

Step 9: Heat the cooking oil in a pan.

Step 10: Finally, pour all the heated cooking oil into the bowl and stir evenly.