Is it good to eat barbecue and drink beer? What are the dangers of pregnant women eating barbecue frequently?

Eating too much barbecue is also harmful. It is reported that Professor Leda of the Chieti School of Advanced Biomedical Sciences in Italy pointed out that fatty foods such as barbecue, roast goose, sausages and bacon will affect men's reproductive ability and make them less likely to get emotional. Therefore, experts have worked together to create a menu to increase fertility, with vegetables as the main food; as for Saturdays and Sundays, since men usually spend time with their partners, in addition to eating the food on the weekday menu, men can also eat high-energy and stress-relieving foods such as chocolate and bananas. So is it good to eat barbecue and drink beer? What are the dangers of pregnant women eating barbecue frequently? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Is it okay to eat barbecue and drink beer?

2. What are the dangers of pregnant women eating barbecue frequently?

3. Things to note when grilling garlic eggplant

4. Avoid eating fried or grilled food if you have gynecological inflammation

Can we have barbecue and drink beer?

When it comes to what dishes to pair with beer, doctors say that barbecue and seafood should not be consumed with beer, as this is the root cause of gout. Doctors remind everyone that barbecue foods are mostly seafood, animal offal and meat, which, like beer, are high-purine foods. Abnormal purine metabolism is an important factor in inducing gout. If you eat barbecue and beer at the same time, the risk of gout will increase significantly.

In addition, during the barbecue process, not only will carcinogens such as "benzopyrene" be produced, but the nucleic acid in the meat will also produce gene mutations and carcinogens after heating and decomposition. Drinking alcohol will dilate the blood vessels in the digestive tract and dissolve the mucus protein on the surface of the digestive tract mucosa, making these carcinogens easily absorbed by the human body, increasing the risk of cancer. Therefore, you should try to avoid eating barbecue when drinking beer. If you really want to eat it, you can eat some fresh vegetables and fruits, sea cabbage, kelp, seaweed, etc. at the same time to reduce side effects.

What are the dangers of pregnant women eating barbecue frequently?

"Let's eat grilled chicken wings..." At about 7 pm yesterday evening, in a "foreign fast food" restaurant, the reporter heard a lady next to her suggest to her friend. However, a recent study shows that barbecue food.

Regarding barbecue food, Hao Fengtong, director of the Department of Occupational Diseases and Toxicology at Beijing Chaoyang Hospital, told reporters that this type of food is high in fat and calories, which is closely related to "modern diseases" such as hypertension, diabetes, and cardiovascular disease. Oil will undergo chemical changes under high temperatures, which may have adverse effects on human health.

Experts explain that if people frequently eat barbecued food contaminated by benzene, the substance will accumulate in the body and there is a risk of inducing stomach problems.

At the same time, there is another carcinogenic substance in barbecue food-nitrite. The production of nitrite comes from the marinating process before grilling the skewers. If the marinating time is too long, it is easy to produce nitrite.

In addition, according to the results of an authoritative study in the United States in recent years, eating too much roasted, boiled, smoked or grilled meat will be threatened by diseases such as parasites, and may even seriously affect the eyesight of young people and cause myopia.

Things to note when grilling garlic eggplant

1. Choose long eggplants. People who are new to grilling eggplants may buy whatever kind of eggplants they see. Round eggplants are not suitable for grilling. Remember this.

2. The meat and seasonings of the fillings can be changed according to the customer's preferences, and there is no need to be restricted to using only a few seasonings. If customers in the barbecue restaurant order a lot of eggplants, you can consider adding a few more varieties, such as replacing the garlic in the filling with chili sauce, etc., to make barbecue eggplants with different flavors and increase gross profit.

Gynecological inflammation should avoid eating fried or grilled food

Street barbecue, fried foods, etc. Fried foods produce an attractive aroma due to the blackening reaction of substances and the mutation of proteins, which makes many female friends unable to bear it. The highly carcinogenic carbonized substances produced in them will directly cause endocrine system disorders and further aggravate gynecological inflammation.