Cyclamen is a common flower in life. Because of its beautiful flowers and easy maintenance, it is the first choice of many flower lovers. So can fermented rice water be used to water cyclamen? What should be paid attention to when using rice water to water flowers? The following editor will explain them one by one, hoping to help you. Can fermented rice water be used to water cyclamen?Because cyclamen is a difficult potted flower to take care of, and it is difficult to control the amount of rice water and its degree of decomposition. During the growth period, it can be watered with rice water, but when it blooms, it is best to use phosphorus and potassium fertilizers such as potassium dihydrogen phosphate or Huaduoduo No. 2. Therefore, it is not recommended to use fermented rice water as fertilizer for cyclamen. What should you pay attention to when watering flowers with rice water1. Before using, make sure that the rice water has been fully fermented. Otherwise, if you pour unfermented rice water into the flower pot, it will have a strong odor, attract a lot of insects, and produce a lot of bacteria during the fermentation process, which will harm the roots, stems and leaves of the plants in the flower pot. 2. When using rice water to irrigate potted plants, be sure to dilute it with water before use. Otherwise, the concentration is too high and may cause fertilizer damage. Although the fertility of this homemade organic fertilizer is relatively small and the damage to the roots and leaves will be small, it is just in case. Dilute it 10 to 20 times with water before application. If you are not sure about the amount, the more diluted the better, just treat it as watering. How to ferment rice waterThe fermentation of rice water is also very simple. Collect the rice water in a plastic bottle, cut up some orange peels and put them in the water, add some brown sugar to promote fermentation, and put it in a place where it is exposed to direct sunlight to ferment. Do not tighten the bottle mouth too much to avoid the bottle bursting. Generally, it will take ten days or half a month when the weather is warm, and it will take about one or two months when the weather is cold. However, just in case, the longer the fermentation time, the better. |
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