Why are the lemon chicken feet bitter? How to remedy the bitterness of lemon chicken feet

We all know that lemon chicken feet is a popular snack. It tastes fresh and delicious, and the method is relatively simple. Many people will make lemon chicken feet at home. Some people make lemon chicken feet that taste a bit bitter. So why are lemon chicken feet bitter? Let's take a closer look!

Why are lemon chicken feet bitter?

Lemon chicken feet are a bit bitter, generally there are the following reasons:

1. Lemon slices and marinated chicken feet are prone to a bitter taste, because lemons contain a variety of bitter flavonoids and antioxidants such as limonin. If you remove the lemon seeds or peel off the white film between the skin and flesh, the taste will become less bitter.

2. Soak the chicken feet in lemon slices and remove them after three hours, otherwise the marinade will have a bitter taste. If you want to avoid it completely, you can just use lemon juice.

3. Choosing lemons with less bitterness is also the key. When choosing lemons, choose those with green stems, thin peels, elastic and heavy fruits. These are the freshest, juiciest, most flavorful, and less bitter.

Lemon Chicken Feet Recipe

Ingredients: chicken feet, lemon, ginger, green onion, onion, garlic, chili pepper, pickled pepper, peppercorns, ice cubes, cold boiled water

Condiments: salt, sugar, soy sauce, cooking wine

Step 1: Cut off the nails of the chicken feet, then clean them with warm water and cut them in half. Put the chicken feet into a pot with cold water, add ginger slices, scallions, peppercorns and cooking wine, bring to a boil over high heat, then turn to low heat, do not cover the pot, and continue to cook for about ten minutes until you can pierce the skin of the chicken feet with chopsticks.

Step 2: Take out the chicken feet and put them in warm water to wash off the grease and gelatin, then soak the chicken feet in water with ice cubes to cool down.

Step 3: Sprinkle some salt on the lemon peel, rub it, rinse it with clean water, cut it into thin slices, and remove the lemon seeds. Peel and slice the garlic, peel and cut the onion, peel and cut the ginger, wash and cut the chili into rings and set aside.

Step 4: Take out the cooled chicken feet, drain the water and put them in a large container, sprinkle with appropriate amount of salt, sugar and light soy sauce, and stir evenly.

Step 5: Add lemon slices, chopped green onions, ginger, garlic and chili peppers, a bag of pickled peppers and pickled pepper water, and an appropriate amount of cold boiled water, and mix well. Seal and place in the refrigerator overnight, and mix with coriander and chopped green onions when eating.

Do I need to cover the pot when making lemon chicken feet?

Don't cover the pot when cooking chicken feet, and don't use too high a heat. Stewing or using too high a heat will make the skin of the chicken feet soft and rotten, and they won't feel crisp when eaten. There is a lot of fat on the chicken feet after blanching, so be sure to clean them with warm water, otherwise the soup will become sticky when soaking. If there is no ice at home, you can put the washed chicken feet in the freezer, mainly to make the skin of the chicken feet shrink rapidly and achieve a crisp taste.

The amount of lemon and chili can be adjusted according to your taste. Do not marinate the chicken feet with cilantro and chopped green onion, as they are easy to rot and are best added when they are ready to eat. If you have passion fruit, you can marinate it with some passion fruit pulp to enrich the taste of the chicken feet. You can also add some raw cucumber or carrot strips, which will be crisp, sour and spicy after soaking.

Lemon Chicken Feet Recipe

1. Cutting the chicken feet into small pieces can make them absorb the flavor quickly and taste better when eaten.

2. After the chicken feet are cooked, rinse them repeatedly under running water and soak them in ice water. This will allow the chicken feet to cool quickly so that no gelatin will appear, and also make the chicken feet refreshing and chewy.

3. The amount of seasoning in the above production method will not completely soak the chicken feet, so we need to turn it over from time to time when refrigerating it so that it can be evenly flavored.

4. If you don’t like spicy food, you can reduce the amount of chili pepper.