Can cinnamon be used to make wine? What are the uses of cinnamon?

Cinnamon is one of the spices used in making brine, and it has a strong aroma. In addition, it is also commonly used in other foods and cooking. Cinnamon also has certain health benefits and can be used to soak wine. Let's learn more about it.

Can cinnamon be used to make wine?

The answer is yes, but you need to pay attention to the quantity.

Cinnamon should be soaked in a larger container, preferably a clay pot or glass. The wine should be above 50 degrees for best results and should be soaked for at least a week. When soaking in wine, it is best to grind the cinnamon into powder and then wrap it in a cloth bag before soaking it in the wine to speed up the soaking time. Remember not to drink too much every day, two liang is enough.

Cinnamon wine was popular in Chinese history, especially in the early days. There is a record of "drinking cinnamon wine and pepper juice" in "Chu Ci". According to the annotations made by the Han people, this kind of cinnamon wine is made by "cutting cinnamon and putting it in wine", which is similar to modern medicinal wine. Therefore, cinnamon bark is used to soak wine, and later it is one of the materials for making wine koji.

As a spice, cinnamon is sweet, slightly spicy, and rich in flavor. It is often used to remove the fishy smell of meat dishes. If soaked in wine, it can have the medicinal effects of sterilization, blood circulation, and removing dampness and cold. Wine can promote blood circulation to enhance the medicinal effects, so cinnamon wine is very popular in the damp and malaria-ridden south and the cold north.

What is cinnamon good for?

Cinnamon is usually used in cooking and folk medicine. Cinnamon has a very good effect of warming the qi, but the taste is not very good, spicy, slightly sweet, and a little bitter aftertaste. The most important thing is that it has a special strong spicy flavor.

1. Cooking.

Cinnamon is added to the braised dishes of Sichuan cuisine. Cinnamon is also added to stews to enhance the flavor. It can also be used as a medicinal ingredient. It has a better effect of warming the middle and dispelling cold, and its acceptance is slightly higher.

2. Soak in wine.

Cinnamon bark soaked in wine, cinnamon bark has the effect of warming the middle and regulating qi, and the effect of promoting blood circulation and qi, the two are combined into one, warming the middle and dispelling cold, promoting blood circulation and removing blood stasis, and promoting qi. It is very beneficial for yang deficiency constitution, cold pain in the abdomen, and soreness of the waist and knees.

Note: Cinnamon is spicy and bitter. Be sure to pay attention to the dosage when soaking in wine. If you want the cinnamon wine to be effective, crush it and put it in a fiber paper bag and then soak it. About 50g will be enough for every pound of wine. The alcohol content of the wine should be between 45 and 52°.

Dosage: Cinnamon wine is hot in nature, so the amount should be controlled at 2 taels and not consumed too much.

What is the difference between cassia and cinnamon

What we use for medicine is cinnamon, not cassia bark.

Both of them come from the bark of different tree species. Cinnamon is a very hot product, which has the effects of replenishing fire and supporting yang, guiding fire back to its source, dispersing cold and relieving pain, and promoting blood circulation and dredging menstruation.

Cinnamon is hotter than cassia bark, with finer skin and more oil. Cinnamon of the same quality is slightly more expensive than cassia bark.