What material is the best for mixing dough? Can a stainless steel basin be used for mixing dough?

We all know that kneading dough is a common process, and almost everyone will knead dough when making pasta. Dough is usually kneaded in a bowl. There are many bowls for dough, and different bowls have different effects. So what material is better for a bowl for kneading dough? Let's take a closer look!

What material is good for the wash basin?

Generally, wash basins are made of ceramics. When choosing a wash basin, you should consider the following aspects:

Have a certain weight

The kneading basin must be heavy. This is because you have to knead the dough hard during the kneading process, and the dough will inevitably stick to the basin during the kneading process. If the basin is very light, it will constantly stick to the table, which will greatly affect the kneading process. A heavy basin will be different. It will be very stable and kneading the dough will not be difficult at all.

No-stick basin

I usually use a ceramic bowl to knead dough. If some flour gets on the bowl, I just add a little water and wipe it down and it will be clean. But if I use stainless steel, it will be very difficult to get it off. Kneading dough requires three polishes: polished bowl, polished hands, and polished dough. So it is very important not to get the flour on the bowl.

solid

Another important feature of the bowl for kneading dough is that it is firm. This is because you have to use a lot of force in the process of kneading the dough. If you don't use force, the dough won't be firm, and the steamed buns will not be soft and delicious. Therefore, the bowl must be firm. It must not break after a few kneadings. This is not acceptable.

Which bowl is best for kneading dough?

It is recommended to use a porcelain bowl or a thick glass bowl for kneading the dough.

The advantages are: the surface of the porcelain or glass basin is smooth, and the dough is not easy to stick when kneading. The surface of the dough is smooth and it is easy to clean. The porcelain or thickened glass basin is heavy and has good stability. The basin is heavy and will not shake when kneading the dough, so all the strength can be used on the dough. In addition, porcelain and glass basins contain less chemicals and will not cause harm to the human body.

Can I use a stainless steel bowl to mix dough?

Do not use stainless steel basins for kneading dough.

Because people often use alkaline noodles when making dough, alkaline noodles and iron basins, stainless steel basins, and plastic basins sometimes react chemically to produce harmful substances. Stainless steel basins are made of metal, and the dough will produce acidic bacteria after fermentation, which will have a certain impact on health if used for a long time. Plastic products are petrochemical products, which are even more unfavorable for long-term use in food production.

How to knead the dough

The dough making methods for different pasta are also different, which can be roughly summarized into three types: unleavened dough, hot dough, and leavened dough. Don't underestimate the dough making process, as different dough making methods will result in different tastes. Among these dough making methods, as long as you understand the characteristics of these different dough making methods, you can choose whether you want a soft or hard and chewy taste. Let's learn about the dough making techniques for different pasta!

1. Dead face

Use cold or warm water to knead the dough, but do not add any fermentation additives, such as yeast powder, baking powder, old dough, etc. The noodles commonly made by the dead dough method include single cakes and noodles. This method of kneading noodles is relatively simple, and some of them are hard and chewy, but only people with good teeth can be impressed by single cakes!

How to knead unleavened dough: Put flour in a dry bowl, then use chopsticks to make a hole in the middle, add a little cold or warm water, and stir with chopsticks until it becomes flocculent. Add water in batches, and knead it into dough when it becomes flocculent. Cover with a wet cloth and let it rest for about 15 minutes to allow the water to fully enter the dough. It will be much easier to knead the dough and make it smoother.

2. Hot noodles

Boiled dough means mixing flour with boiling water and kneading it into a smooth dough. Boiled dough is soft and delicious. For example, in order to make the dough of chive dumplings softer, you can use the method of boiling dough.

How to make hot noodles: Put the flour into a dry dough bowl, split it in half, choose one half, pour boiling water into it, stir it into dough with chopsticks, and then replace the other half with cold water. After both are mixed well, mix the two doughs together and let them rest for 20 minutes. The dough will be very soft and easier to digest than dead dough.

3. Leavening

With the help of yeast powder, the dough is made fluffy and swollen after adding water. This kind of leavened dough is soft, nutritious and delicious. It is very suitable for people with poor stomachs and is easier to digest. After the leavened dough cools down, it can be steamed again and it can still be restored to the state of freshly cooked dough.

How to make the dough: Pour the yeast powder into a bowl, add 10 times the amount of lukewarm water, stir evenly and let it sit for 10 minutes. Then pour the yeast water into the flour in batches, stir evenly with chopsticks and knead it into a smooth dough. Cover it with a wet cloth and place it in the middle. Let it ferment until it is twice as large as the original size. Then you can take it out to exhaust, shape it and steam it.