How did the name of cream strawberry come about? The difference between four-season strawberry and cream strawberry

Although it is winter now, a lot of strawberries have been put on the market recently. And the price of strawberries this year is relatively not expensive. Many friends should have tasted fresh strawberries! Generally, the first thing you see may be cream strawberries. How did the name of cream strawberries come about? What is the difference between four-season strawberries and cream strawberries? Let's continue reading.

Contents of this article

1. How did the name of Cream Strawberry come about?

2. The difference between four-season strawberry and cream strawberry

3. How to choose cream strawberries

How did the name of Strawberry Cream come about?

The name of cream strawberry comes from a marketing method. In fact, the real name of cream strawberry is Zhangji strawberry, which is a variety of Japanese strawberry. Many cream strawberries look snow-white and very much like cream. They are much sweeter than ordinary strawberries and have a light cream flavor. Merchants also use this name to attract consumers.

Akihime strawberry is a Japanese strawberry variety, famous for its milky aroma and sweet taste. Its disadvantage is that the flesh is too soft, difficult to transport and store, and more suitable for self-picking in orchards. In addition, the name of cream strawberry is also very attractive, which makes people easily have other associations.

Compared with ordinary strawberries, cream strawberries have a milky flavor, a sweeter taste, and a darker color. In addition to the taste, the fruit stem of cream strawberries is also lighter than that of ordinary strawberries, which is pink-green and not particularly bright.

When choosing strawberries, it is recommended to choose those that are bright red and shiny, and not those that are not completely red or half red and half green. In addition, do not buy large strawberries or those with strange shapes, because large strawberries are mostly grown with hormones, and long-term consumption may harm human health.

The difference between four seasons strawberry and cream strawberry

The biggest difference between four-season strawberries and cream strawberries is the time they are put on the market, because four-season strawberries can be eaten all year round, but cream strawberries are only put on the market from September to October. Since four-season strawberries absorb less nutrients but have a high yield, they are not very sweet, while cream strawberries are not only juicy but also very sweet. There are many varieties of four-season strawberries, and cream strawberries are the Akihime variety.

Cream Strawberries

The biggest difference between four-season strawberries and cream strawberries is the time they are put on the market. As the name suggests, four-season strawberries are available all year round, so they are the type of strawberries that can be tasted all year round in the market. Cream strawberries are mostly put on the market in the summer, especially around September to October, and the hotter the weather, the shorter the ripening time.

Cream Strawberries

Since the four-season strawberry is a variant of strawberry and the cultivation conditions are very loose, its taste is not very good. Although it has a high water content, its sugar content is very low. Cream strawberry is one of the varieties of strawberry. Not only does it look bright red, but its taste and flavor are sweeter than the four-season strawberry.

Four Seasons Strawberry

At present, there are many varieties of four-season strawberries, including Medelite, Seva, European Four-season Red, Winter Flower, Summer Four-season, Sweet Charm, and Summer Light. Among them, Medelite and Seva have a higher yield. Cream strawberry is one of the varieties of strawberries, named Zhangji, and it originated from Japan.

How to choose cream strawberries

1. Look at the appearance: Don’t buy large or weird-shaped strawberries. Large strawberries are mostly grown with hormones. Some strawberries are bright in color and large in size, with deformed protrusions on the grains and hollow in the middle when bitten open. Long-term and large-scale consumption may harm human health.

2. Look at the color: When choosing, you should try to choose fruits that are bright red, bright and shiny. It is not advisable to buy fruits that are not completely red or half red and half green.

3. Smell the aroma: Naturally ripened strawberries will have a strong fruity aroma, while dyed strawberries have no aroma, or a faint green smell.

4. Look at the seeds on the strawberry: if they are white, they are naturally ripe; if the seeds are red, they must be dyed.

5. Look at the surface: good strawberries have bright green leaves, fine hairs, a shiny surface, and no damage or rot. Strawberries with white or gray spots on the surface may be sick.

6. Look inside: Naturally ripe strawberries have a red flesh, with only a little white inside, and a very strong fruity aroma. Dyed strawberries have a white flesh and no aroma.