What kind of fruit is the Sydney pear?

Pears can be eaten raw, steamed, or made into soups and stews. Due to the recent weather, many friends have caught colds. You can drink some rock sugar and snow pear water to moisten your throat. Medical research has shown that pears can moisten the lungs, relieve dryness, relieve cough and reduce phlegm, and nourish blood and promote muscle growth. If you need, please open the article below to learn more!

Contents of this article

1. What kind of fruit is snow pear?

2. Classification of Sydney

3. Who should not eat Sydney pear?

What kind of fruit is snow pear?

Snow pear is a common fruit because its flesh is as white as snow. According to the Compendium of Materia Medica, "Pear means benefit, and its nature is smooth and flowing."

It can cure wind-heat, moisten the lungs, cool the heart, eliminate phlegm, reduce fire, and detoxify. Medical research has shown that pears can moisten the lungs and clear dryness, relieve cough and resolve phlegm, nourish blood and promote muscle growth. Therefore, it is effective for patients with acute tracheitis and upper respiratory tract infection who have dry throat, itching, pain, hoarseness, thick phlegm, constipation, red urine, and expectoration.

Pears can also lower blood pressure and nourish yin and clear heat, so it is good for patients with hypertension, hepatitis, and liver cirrhosis to eat pears regularly. Pears are sweet and cold in nature, and have the effects of promoting body fluid and moistening dryness, clearing heat and resolving phlegm, nourishing blood and promoting muscle growth, and are especially suitable for autumn consumption. Pears can be eaten raw, steamed, or made into soups and stews. However, Cangxi snow pears are cold in nature, so it is not advisable to eat too much at one time. Especially those with spleen and stomach deficiency, abdominal cold pain, and blood deficiency should not eat too much.

Sydney Classification

Its varieties are divided into: Snow pear, golden pear, yellow crown pear, duck pear, perfume pear, Xinjiang Korla fragrant pear, Fengshui pear, Laiyang pear, etc.

The fruit is round or oblate, with uneven top and base. The vertical diameter is 8-9 cm, the horizontal diameter is 9-9.5 cm, the fruit is medium to large, the average single fruit weight is 300-400 grams, the maximum single fruit weight is 750-975 grams, the bagged fruit is yellow-white, the fruit stalk is short, the skin is thin, the star dots are small, and the rust spots are large and dense. The flesh is milky white, crisp, juicy, with less stone cells, and the flavor is sweet, refreshing, and of high quality. The soluble solids content is 12.8-13.5%, and the sugar, acid, sugar/acid, and edible rates are 7.25%, 0.29%, 25.00, and 83.88% respectively. The maturity period is the end of August. It is resistant to storage and suitable for frozen storage, and the storage period can reach 3-4 months.

Who can't eat Sydney pear?

1. Patients with chronic enteritis and cold stomach should avoid eating raw pears.

2. Pears are cold in nature, so don't eat too much at one time. People with weak spleen and stomach should not eat raw pears. You can cut the pears into pieces and boil them in water.

3. Pears contain more fruit acid, so people with high stomach acid should not eat too much.

4. Pears have a diuretic effect. People who frequently urinate at night should eat less before going to bed.

5. Pears are high in sugar, so people with diabetes should be careful.