How to fry French fries in an air fryer? How long to fry French fries in an air fryer

French fries are a kind of food made from potatoes, cut into strips and fried. Originated from Belgium, it is one of the most common fast food and popular all over the world. Nowadays, small kitchen appliances can solve many tedious steps of people's cooking, such as small appliances such as air fryers, which can fry French fries. How to use an air fryer to fry French fries, today I will share with you who also like to eat it.

Contents of this article

1. How to fry French fries in an air fryer

2. How long does it take to fry French fries in an air fryer?

3. How to make French fries not soft?

How to make French fries in an air fryer

The pan should be preheated for about 5 minutes before use, and kept at about 180 degrees. Then, the fries should be coated with a layer of olive oil before being put into the pan for frying. The whole frying process takes about 16 minutes, and the temperature of the pan is still 180 degrees. Pay attention to frying the fries evenly, and put them on a plate after they are fried.

French fries are a kind of food made from potatoes, cut into strips and then fried. They originated in Belgium. They are one of the most common fast food and are popular all over the world.

During World War I, American soldiers ate French fries in Belgium and found them delicious, so French fries became popular.

In fact, the real origin of French fries is Belgium. As early as 1680, Belgians began to make this kind of French fries.

How long to fry French fries in an air fryer

The air fryer is set to 180 degrees for frying French fries. It takes about 10 to 15 minutes to fry. The specific frying time depends on the number and thickness of the French fries. Before frying, the French fries need to be preheated for about 5 minutes before frying, so that the fried French fries are evenly heated and have a crispy taste.

It is recommended to eat the fried French fries while they are hot to avoid the taste being affected by cooling down. They can be eaten directly after being left out of the pan while they are not hot, or they can be eaten with condiments such as sesame seeds, pepper salt, chili powder, ketchup, etc.

If the number of French fries you are frying is small and they are thin in shape, you can open the lid after frying for about 10 minutes to check if they are cooked. If they are cooked, you can remove them from the pan to avoid leaving them for too long and affecting the taste.

When using an air fryer to fry French fries, you can cut the fries and put them directly into the pot to fry, or you can marinate and mix them with seasonings before frying, and then fry them in the pot. This way the fries will be more flavorful.

How to make French fries not soft

If you want the French fries to be soft, it is best to cut the potatoes into long and thin strips, not too wide or too thick to avoid undercooking. Soak them in salt water and cook them on high heat for two or three minutes. Soaking in salt water can add saltiness and sweetness. Don't boil them in boiling water for too long to avoid them becoming soft. Take them out of the water, drain them, and freeze them in the refrigerator. Then fry them in a frying pan until golden brown.

The reason why French fries are not crispy may be that the preliminary preparations were not done well or the heat is not enough. First, cut the prepared potatoes into long strips. Be careful not to cut them too wide or too thick to avoid underfrying. After cutting, soak the potato strips in salt water for about ten minutes, then put them in boiling water and cook them over high heat for two or three minutes. Do not cook them for too long.

After cooking, take out and drain the water, spread it out flat to dry the water, then put it in the refrigerator to freeze. After 6 hours, take out the potato strips, pour a proper amount of oil into the pan and heat it, put the potato strips in the frying frame into the oil pan, and fry on low heat until the French fries are golden brown, turning the potato strips from time to time to make them more expanded and crispy. Take out and drain the oil.

Drain the oil as soon as possible after taking it out to prevent the oil from absorbing the fries and making them soft after cooling. Also note that the cut potato strips should be soaked in salt water before frying to avoid greasy and sweet taste. The time in boiling water should not be too long, otherwise the potatoes will become soft after cooking and may not be formed when fried. When frying in the pan, you must occasionally lift it out of the oil and turn it over to make it evenly fried and crispier.