How to make lemon chicken feet delicious? How to preserve lemon chicken feet

Lemon chicken feet taste sweet and sour. Eating them in moderation can help the body digest. Many girls like to eat them. They are very refreshing and enjoyable. Today we will share how to make delicious lemon chicken feet and how to preserve them. I hope you like it.

Contents of this article

1. How to make delicious lemon chicken feet

2. How to store lemon chicken feet

3. Calories of lemon chicken feet

How to make delicious lemon chicken feet

Ingredients: chicken feet, lemon, balsamic vinegar, soy sauce, cooking wine, pepper oil, chili oil, onion, ginger, garlic, millet pepper, green pepper

practice:

1. Let's start with the chicken feet. Wash the chicken feet you bought, drain the water, use a bone-chopping knife to cut off the nails on the chicken feet, and then divide the chicken feet into three parts. This will make it easier for the chicken feet to absorb the flavor. The chicken feet will be more delicious and more durable.

2. After the chicken feet are chopped, we put them on a plate and set aside. Then we prepare the other ingredients. First, remove the stems of the chili peppers and then chop them into small pepper rings. Remove the stems of the green peppers, break them open, remove the seeds, first cut them into strips, then cut them into small green pepper cubes, cut the chives into chopped green onions, flatten the garlic, peel it, flatten it again, chop it, and chop the coriander. After all the ingredients are prepared, put them on a plate and set aside.

3. Then, divide the lemon into two, take half of the lemon and cut it into thin slices. When it is served cold, it can not only enhance the flavor but also serve as a decoration, killing two birds with one stone. Ignore the remaining half of the lemon and set it aside for later use to squeeze the lemon juice, which is the key to enhancing the flavor of this cold chicken feet.

4. After all the ingredients are prepared, we blanch the chicken feet first. Add a lot of water to the pot, put the chicken feet in cold water, add ginger slices and cooking wine, ginger slices and cooking wine can play a role in removing the fishy smell. Add 2 tablespoons of white rice vinegar, blanch the chicken feet with white rice vinegar, which can make the chicken feet look more transparent and crisper after blanching.

5. After boiling the water over high heat, there will be foam. Use a spoon to skim off the foam. (Some lazy friends may ask, why do you need to skim off the foam when you have to pick up the chicken feet anyway? I can tell you responsibly that I don’t know, but everyone does it anyway. ^_^) After skimming off the foam, cook for another 2-3 minutes, and the chicken feet will be basically cooked. If you don’t know if the chicken feet are cooked, you can poke them with chopsticks. If the chopsticks can easily pierce the chicken feet, it means that the chicken feet are cooked. At this time, you can use a colander to pick up the chicken feet.

6. After the chicken feet are cooked, put them in the ice water prepared in advance to cool them down quickly. If you don't have ice water, you can put them in the refrigerator for an hour in advance to freeze them. This step is very important. Putting the chicken feet that have just been blanched in ice water can quickly cool them down and make them shrink instantly. Such chicken feet will taste very crisp and delicious, not soft and chewy. After the chicken feet are completely cool, pick them up with a colander, drain the water, and transfer them to a larger soup bowl.

7. After transferring the chicken feet to the soup bowl, we will start adding ingredients and prepare the cold dish. Put the prepared chopped chili pepper, green pepper, chopped green onion, chopped coriander and lemon slices on the chicken feet, then add 5 tablespoons of light soy sauce, 3 tablespoons of balsamic vinegar, 2 teaspoons of salt, 2 tablespoons of pepper oil, and 2 tablespoons of chili oil (add more if you like spicy food, and less if you don’t like it too spicy). Finally, put the remaining half of the lemon, face the ingredients with the opening, and squeeze it hard. Pour the squeezed lemon juice evenly on all the ingredients, and then use chopsticks to mix all the ingredients evenly.

8. After all the ingredients are mixed evenly, cover with plastic wrap and marinate for 30 minutes or longer. The longer the time, the more flavorful it will be. You can put it in the refrigerator while marinating. When the finished product comes out, it will be cool, crispy and delicious, and it will be even more delicious.

How to store lemon chicken feet

1. First, take out the lemon chicken feet and put them in a fresh-keeping box.

2. Then cover the lid of the storage box or wrap it with plastic wrap.

3. Then put the fresh-keeping box containing lemon chicken feet into the refrigerator for storage.

Lemon chicken feet calories

100g of lemon chicken feet contains about 254 calories, which is a high-calorie food. It is rich in collagen, fat and other substances. For every 100g consumed, it takes about 25 minutes of skipping rope to digest the calories. In addition, adding other seasonings during the production process will also increase its calories.

Pay attention to the marinating time of lemon chicken feet. Generally, it can be marinated for 5 to 6 hours. If marinated for too long, it may taste slightly bitter.