How to remove the fishy smell of pig liver? How to wash pig liver cleanly

Stir-fried pork liver is especially delicious with rice, for those who like heavy taste. However, if the pork liver is not cleaned in the early stage of production, it will have a fishy smell, which will especially affect the taste. Next, Encyclopedia Knowledge Network will show you how to remove the fishy smell of pork liver and how to wash it clean.

Contents of this article

1. How to remove the fishy smell of pork liver

2. How to wash pig liver cleanly

3. Can pork liver and spinach be eaten together?

How to remove the fishy smell of pork liver

Cut the liver, put it in a bowl, add a little water, add an appropriate amount of baking soda, then add an appropriate amount of white vinegar, stir evenly, marinate for three minutes, and finally rinse with water. Pork liver has a strong smell, and other methods to remove the smell include soaking in vinegar water, soaking in light salt water, and marinating.

After washing the liver under the tap for 10 minutes, put it into vinegar water, stir evenly and soak it for half an hour. Repeat this washing and soaking process until no blood seeps out.

After slicing the pork liver, rinse it under the tap, scrape out the blood in the liver while rinsing, until the liver changes color. After the liver changes color, prepare a bowl of light salt water, soak the liver for 30 minutes, and then rinse it with clean water.

After washing the pork liver, marinate it with onion, ginger, cooking wine, salt or pepper and other seasonings for ten minutes to completely remove the remaining fishy smell of the liver.

How to wash pig liver cleanly

To clean the liver, you need to rinse the surface of the whole liver with water first, then soak the liver in some light salt water or white vinegar water to speed up the excretion of toxins in the liver. After slicing the liver, you need to rinse it thoroughly with water to remove residual toxins. The cooking time of the liver should not be too short, otherwise it cannot effectively remove the parasites or bacteria in it.

Look at the color of the pig liver. A normal pig liver is uniformly purple-red in color and has a shiny surface. It feels elastic to the touch, and there is no edema, abscesses, or lumps.

The color of dead pig liver is purple, and it will bleed when cut open, and some of them have blisters. If such pig liver is heated for a short time, the diseased bacteria in it will not be easy to be killed, which is harmful to the human body.

The water-injected pig liver is red in color, but obviously white, and swollen in appearance. It can recover immediately after being squeezed, and water will flow out when cut open.

Can pork liver and spinach be eaten together?

1. Do not eat together

Pork liver and spinach cannot be eaten together as their nutritional components conflict with each other. Pork liver contains a large amount of trace elements and mineral elements, while spinach contains vitamins. Eating them together will lead to the loss of nutrients and is not conducive to human absorption.

2. Taboos on eating pig liver

Pork liver cannot be eaten with hawthorn, as the vitamins in hawthorn will destroy the nutrients in pork liver and cause nutrient loss. Pork liver cannot be eaten with cauliflower, as chelates will be produced in the human body, causing adverse effects on human health.

3. Taboos on eating spinach

Spinach cannot be eaten with cheese. Spinach will destroy the calcium in cheese and inhibit the body's absorption of calcium. In addition, eating spinach and eel together will cause gastrointestinal discomfort and may cause diarrhea. The two should be eaten separately.