What are the differences between Dandong strawberries and ordinary strawberries? How to choose authentic Dandong strawberries

What are the differences between Dandong strawberries and ordinary strawberries? How to choose authentic Dandong strawberries

Strawberries are bright in color and very nutritious. Among them, Dandong strawberries are more worth tasting. The biggest feature of Dandong strawberries is that they grow and mature in a natural green way. No pesticides, hormones, ripening agents, or growth enhancers are used during the growth process. They are very green and healthy. Let's take a closer look at the differences between Dandong strawberries and ordinary strawberries.

Contents of this article

1. The difference between Dandong strawberries and ordinary strawberries

2. How to choose authentic Dandong strawberries

3. Why Dandong strawberries do not need to be washed

4. When is the Dandong strawberry ripe season?

5. Dandong Strawberry Growing Wendy

1

The difference between Dandong strawberries and ordinary strawberries

Dandong strawberries are different from ordinary strawberries in terms of stems, shapes, tastes, and varieties. The stems of Dandong strawberries are relatively sharp and narrow, and the appearance is also brighter, like a layer of wax on them, and they smell fragrant. Ordinary strawberries have wider stems and the fragrance is not that strong.

Before storing strawberries, pick out those with damaged skin. Strawberries have high water content, so avoid placing them in high temperatures.

When buying strawberries, try not to buy too many at one time. The washed strawberries should be eaten as soon as possible. Unwashed strawberries can be stored in the refrigerator.

The skin of strawberries is very thin and is easily damaged by squeezing and collision. Damaged strawberries are very easy to rot, so be careful when storing strawberries.

2

How to choose authentic Dandong strawberries

1. Look at the appearance

The authentic Dandong Jiujiu Hongyan strawberry is plump and round in appearance, very beautiful, without any strange shapes. At the same time, no growth enhancers are used. The first batch of fruits are large in themselves, with bright red and shiny color, uniform color, and shaped like the center of a circle.

2. Look at the leaves

The leaves of authentic Dandong Jiujiu strawberries are relatively narrow, while the leaves of fake Dandong Jiujiu strawberries are too large. You can observe this when buying strawberries.

3. Taste

Dongguan City in Liaoning Province, located at 40 degrees north latitude, is recognized as the most suitable place in the world for growing strawberries, and it is also the sweetest. Dandong Jiujiu strawberries are much sweeter than ordinary strawberries, and have a rich aroma and are very delicious.

3

Why Dandong strawberries do not need to be washed

The biggest feature of Dandong strawberries is that they grow and mature in a purely natural green way. No pesticides, hormones, ripening agents or growth enhancers are used in the growth process. Only advanced plant vaccine technology and fumigators are used to reduce strawberry diseases and pests. Even the strawberries are pollinated by bees. In addition, they are carefully inspected after picking and are well packaged for transportation. The entire strawberry growth, picking and sales process is in very good clean and hygienic conditions and can be eaten without washing.

However, although it is said to be wash-free, it is still recommended to wash it. After all, strawberry fruits are close to the ground and inevitably come into contact with the soil during the growth process. They are easily contaminated by various bacteria in the soil. It is safer and more reliable to eat them after rinsing them with clean water 3-5 times.

4

When is the Dandong strawberry season?

If the crops are covered with greenhouses or plastic film, they will be harvested after May 1st. If they are covered with plastic film, they will be harvested in June, when strawberries are harvested in large quantities. There are fewer varieties of fresh strawberries harvested during this period, and they are mainly used for food processing. They are sour in taste and suitable for Nordic taste requirements. They are processed into frozen strawberry powder, canned strawberries, strawberry red wine, etc. in China. After July, the berries are all gone. They will be gone in December.

5

Dandong Strawberry Growing Wendy

The daytime growth temperature range of indoor strawberry plants in Dandong, Liaoning is 15-30℃. It is a thermophilic plant. The suitable temperature for root growth is 15-20℃, the suitable temperature for aboveground growth is 20-30℃, and the suitable temperature for flowering and fruiting is 15-25℃.

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