How to eat crabs? What is the story behind the double-capped crab?

Crabs belong to the class Soft Shells, order Decapoda, and are crustaceans. Their bodies are protected by hard shells and they breathe through gills. Common crabs include swimming crabs, swimming crabs, blue crabs, and Chinese mitten crabs. What is a double-shelled crab? How do you eat crabs? Let's open it and learn more!

Contents of this article

1. How to eat crabs

2. What is the story behind the double-capped crab?

3. What seasonings should be added when cooking crabs?

How to eat crabs

Crabs can be eaten directly by steaming, which can well preserve the original flavor of crabs. They can also be fried or boiled with some side dishes. Crabs belong to the class of soft shells and the order of decapoda. They are crustaceans. Their bodies are protected by hard shells and they breathe through gills. In biological taxonomy, they are the same animals as shrimps, lobsters, and hermit crabs.

Common crabs include swimming crabs, deep-sea swimming crabs, blue crabs and Chinese mitten crabs, etc. Most species of crabs live in the sea or near the coast, and some live in fresh water or on land.

A small number of crabs grow and reproduce entirely in fresh water. They mostly live under rocks in mountain streams. A few crabs, such as land crabs, can adapt to life on land. They live in moist mud holes and migrate to the sea during the breeding season.

Most crabs are omnivorous, some are carnivorous, such as swimming crabs, which can prey on fish, shrimps and mollusks. A few crabs, such as window crabs, scrape or filter algae and organic debris.

What is the story of the double-capped crab?

Double-shelled crabs are generally crabs that are about to change their shells. The previous shell has not been completely shed and the new shell is still growing. Such crabs are also the fattest, so many people will specifically choose double-shelled crabs to eat. If the crab's legs and the area under its butt are bulging, it is generally a double-shelled crab.

Crabs belong to the class Molluscs, order Decapoda, and are crustaceans. Their bodies are protected by hard shells and they breathe through gills. In biological taxonomy, they are the same species as shrimps, lobsters, and hermit crabs.

Most species of crabs live in the sea or near the coast, and some live in fresh water or on land. Common crabs include swimming crabs, deep-sea swimming crabs, blue crabs and Chinese mitten crabs.

A small number of crabs grow and reproduce entirely in fresh water. They mostly live under rocks in mountain streams. A few crabs, such as land crabs, can adapt to life on land. They live in moist mud holes and migrate to the sea during the breeding season.

What seasoning should be used when cooking crabs?

Cooking crabs are usually cooked with cooking wine, ginger slices, salt and other seasonings. Adding cooking wine and ginger slices when cooking crabs can remove the fishy smell. You can also add some yellow wine or rice wine, which are also good for removing fishy smells and can also enhance the flavor. In addition, because some crabs have a salty taste, only a small amount of salt is needed.

When eating crabs, do not eat the crab gills, crab heart, crab stomach and crab intestines. These parts are dirty and may contain some bacteria and microorganisms.

Overnight crabs should not be eaten as they will produce histamine and eating them may cause poisoning.

Try not to eat crabs raw. Crabs contain lung fluke parasites and the infection rate is extremely high. Eating crabs raw may irritate or damage human lung tissue.