Are chicken tenderloins the same as chicken breasts? How to defrost chicken breasts

Friends who like to eat chicken breast know that chicken breast generally needs to be stored after purchase. This not only keeps the chicken breast fresh, but also slows down the growth of bacteria and does not destroy the taste of the chicken breast. The following is a summary of how to defrost chicken breast and how to fry chicken breast to make it crispy and crispy. I hope it will bring you delicious food.

Contents of this article

1. Are chicken tenderloins the same as chicken breasts?

2. How to defrost chicken breast

3. How to make fried chicken breast crispy and crispy

Are chicken tenderloins the same as chicken breasts?

Chicken tenderloin and chicken breast are the same. Chicken tenderloin is chicken breast. Chicken tenderloin and chicken breast are both chicken breast, but they are located in different places. Chicken tenderloin is the meat inside the chicken breast, and the shape of chicken breast is like a bamboo hat. The taste of the two will also be different.

Chicken tenderloin is not as abundant as pork tenderloin, but it is famous for its tender taste and is the most tender meat on the chicken. Chicken breast refers to the chicken breast, the piece of meat on the left and right breasts of the chicken, which is called chicken breast.

Chicken tenderloin refers to the tender inside of the chicken next to the spine. It is the meat on the inside of the chicken breast. It is particularly tender and only a small piece. Chicken breast is the meat of the chicken breast. There is a difference in the position of the two kinds of meat.

Chicken breast meat is shaped like a bamboo hat, has a rough texture and is very nutritious. Chicken tenderloin meat has a delicate texture, and the textures of the two types of meat can be distinguished by touching them.

How to defrost chicken breast

You can take the chicken breast out of the freezer in advance and put it in the refrigerator to thaw naturally. This will not only keep the chicken breast fresh, but also slow down the growth of bacteria. You can also thaw it in cold water. Soaking in cold water can allow the chicken breast to thaw naturally, which will taste better.

If you are in a hurry to cook, you can use the microwave to heat it. Put the frozen chicken in the microwave and heat it for about 5 minutes, and the chicken breast will thaw.

You can also soak the frozen chicken breast in salt water for a period of time, or sprinkle salt on the frozen chicken breast, which can effectively promote thawing without destroying the taste of the chicken breast.

How to deep fry chicken breast to make it crispy

Fried chicken breast can be fried more crispy without flour. First cut the chicken into small pieces, then add the prepared salt, five-spice powder and other seasonings. Marinate for 2 hours, then beat the egg liquid in a bowl, heat the oil in a pan, heat the oil for about 40 seconds, coat the chicken pieces with egg liquid, then coat with bread crumbs, fry in the pan until both sides are golden brown and ready to eat.

Prepare ingredients: chicken breast, cooking oil, bread crumbs, eggs, five-spice powder, garlic, minced ginger, soy sauce, rice wine, salt

First, cut the chicken breast into chunks of similar size, then chop 1 to 3 cloves of garlic into minced garlic and place them on the chicken breast. Note that the chicken breast should be cut into chunks of uniform size. Chunks that are too large will not cook easily, and chunks that are too small will not be crispy when fried.

Mix five-spice powder, minced ginger, soy sauce, rice wine and salt together. Add half a spoon of five-spice powder and one spoon of the other ingredients. Pour all the seasonings into the meat and rub evenly. Marinate for 2 hours.

Beat 1-2 eggs in a bowl and beat the egg liquid. Heat the oil in a pan for about 40 seconds while beating the eggs. Finally, coat the marinated chicken breast with a layer of egg liquid, then a layer of bread crumbs, and fry until both sides are golden brown. This will make the fried chicken breast more crispy.