How to clean squid tentacles? Tips on how to make squid tentacles delicious

Squid is rich in nutritional value and contains many substances that are beneficial to the human body. It can be cooked in a variety of ways, such as braising, grilling, etc. Eating it regularly is good for the body. However, squid has a strong fishy smell. Everyone should know that how to remove the fishy smell of squid? Let's take a look and learn about it!

Contents of this article

1. How to clean squid tentacles

2. Tips on how to cook delicious squid tentacles

3. How to remove the fishy smell of squid tentacles

How to clean squid tentacles

Separate the squid's head and body, rinse it with clean water, cut it open, remove the internal organs, then tear off the skin and carefully clean the tentacles in water containing edible alkali. Also remove the teeth and eyes inside the tentacles when cleaning to avoid affecting the taste.

Squid is rich in nutritional value and contains many substances that are beneficial to the human body. It can be cooked in a variety of ways, such as braising, grilling, etc. Generally, squid tentacles must be cleaned before eating, otherwise it is likely to cause physical discomfort.

When washing squid, you should first separate the head and body, then rinse it with clean water, cut the squid open, remove the internal organs, then tear off the skin on the surface, and then put it into water with edible alkali and scrub it. The tentacles on the squid have suction cups, which generally need to be scrubbed carefully with alkali.

There are squid teeth in the center of the tentacles, which are very necessary to remove when eating. The so-called teeth are the two eagle-like things on the mouth. The eyes also need to be removed, but when removing them, be careful that black liquid will flow out. Don't splash it on your body otherwise it will be difficult to wash.

Tips on how to cook delicious squid tentacles

Wash the squid tentacles and drain the water, then wash and prepare the side dishes and set aside. Then blanch the squid tentacles, sauté the garlic in a pan, add onions, green peppers, etc. and stir-fry for later use. Then stir-fry the squid tentacles. When they are fragrant, add the fried onions and sprinkle with cumin.

Squid is a kind of seafood rich in calcium, phosphorus and iron. It can help the development of human bones and has the effect of hematopoiesis after consumption. Therefore, it is a very beneficial food for people with anemia. However, ingredients such as squid tentacles purchased still need to be cooked carefully to make them taste better.

First, we clean the squid tentacles, drain the water, and then divide them into single squid tentacles. Clean the onions, green peppers, ginger, garlic and other ingredients, cut them into pieces and set aside. Slice the ginger and garlic. Then pour an appropriate amount of water into the pot and bring it to a boil. Add some ginger slices and cooking wine, then put the squid tentacles in and take them out after one minute.

Then use another pot, pour in appropriate amount of oil and stir-fry the garlic, then quickly add the onion and green pepper and stir-fry until it is 60% cooked and set aside. Then put appropriate amount of oil in the pot, stir-fry the ginger slices and add bean paste, pour in the squid tentacles and stir-fry, add the fried onions after fragrant, sprinkle with cumin powder and serve.

How to remove the fishy smell of squid tentacles

To remove the fishy smell from the squid tentacles, we can put them in clean water, then add white vinegar and marinate for 3 minutes. After taking them out, spread them flat on the chopping board and scrape them down with the back of a knife to effectively remove the fishy smell. Or you can use garlic, ginger, mustard oil and other seasonings to remove the fishy smell.

Squid is a nutritious seafood. It is rich in protein, calcium, taurine, vitamin B1 and other ingredients needed by the human body. Regular consumption is good for the body. However, squid has a strong fishy smell. If it is eaten directly without removing the fishy smell, it will affect the taste.

Generally speaking, we can put the bought squid tentacles into clean water, with the water just enough to cover the squid tentacles, then add 100 grams of white vinegar and marinate for about 3 minutes, then spread it flat on the chopping board, scrape it from top to bottom with the back of a knife to clean the mucous membrane on the squid tentacles, and the fishy smell can be removed.

In addition, you can also use spices to remove the fishy smell on squid tentacles. For example, garlic, ginger, lemon, mustard oil, etc. are all good ingredients for removing fishy smell. They also have the function of enhancing flavor. Marinate the squid tentacles with seasonings before cooking, and the fishy smell will basically be gone when putting them in the pot.