How to store a large amount of fresh chili peppers?

Chili is a condiment that contains a lot of vitamins, minerals and capsaicin, which can stimulate people's taste. The production method of chili oil is very particular. Sichuan cuisine is generally said to be a combination of chili and various ingredients and spices at an appropriate oil temperature, which is widely welcomed by people in Sichuan and Chongqing. How many calories does chili oil have? Do you know?

Contents of this article

1. How to store a large amount of fresh peppers

2. Chili oil calories

3. How to make chili oil

How to store large quantities of fresh peppers

A large amount of fresh peppers can be refrigerated. Wash the fresh peppers, place them in a ventilated place to dry the surface moisture, and then store them in the refrigerator. Or, dry the fresh peppers completely, then place them in a sealed plastic bag and store them in a cool and ventilated place. Or, mash the fresh peppers and add edible salt to make chili sauce, which can be stored for a long time.

1. Keep in refrigerator

A large amount of fresh peppers need to be refrigerated. First, wash the fresh peppers, then place them in a ventilated place to dry the surface moisture, then put them in a fresh-keeping bag, and finally put the peppers in the refrigerator's cold storage area. The low temperature environment can extend the storage time to a certain extent.

2. Dry and store

A large amount of fresh peppers can be dried and stored. Spread the fresh peppers flat in a ventilated place and let them dry naturally. When the moisture in the peppers has basically evaporated, put the peppers in a sealed plastic bag, tie the plastic bag tightly, and place it in a dry and cool place. They can be stored for a long time.

3. Make hot sauce

A large amount of fresh peppers can be made into hot sauce for preservation. Crush the fresh peppers completely, then add edible salt, stir evenly, and pour into a pickling jar. Place a layer of plastic wrap on the mouth of the jar, and then cover the jar. The peppers can be stored for a long time.

Chili oil calories

The calories in every 100 grams of chili oil are about 900 kcal, which is a high-calorie seasoning. Chili is a condiment that contains a lot of vitamins, minerals and capsaicin, among which capsaicin can stimulate people's taste buds.

The production method of chili oil is very particular. In layman's terms, Sichuan cuisine is a dish that combines chili peppers with various ingredients and spices at the right oil temperature, which is widely welcomed by people in Sichuan and Chongqing.

Depending on the size of the chili pepper particles, the aroma of the chili oil will be different. Sprinkle some pepper oil and add a few spoons of salt, the deliciousness is self-evident.

Chili peppers are rich in vitamin C, β-carotene, folic acid, magnesium and potassium. Soybean oil and sesame oil are generally used to make chili oil.

How to make chili oil

Ingredients: 1500 grams of chili powder, 1 kilogram of clean green onions, 250 grams of coriander roots, 100 grams of lithospermum, 50 grams of cinnamon, 40 grams of star anise, 30 grams of cardamom (smashed), 750 grams of ginger slices, 750 grams of garlic cloves (smashed), 1 kilogram of Dahongpao peppercorns, and 10 kilograms of vegetable oil.

practice:

1. Put the pot on the fire, add vegetable oil, bring to a boil, add onion roots, ginger slices, garlic cloves, cinnamon, star anise, cardamom, comfrey, and coriander and fry until fragrant, then remove all the residue.

2. Put the chili powder in a stainless steel bucket for later use.

3. Put the Dahongpao peppercorns into the pot, add the vegetable oil to fry until fragrant and numbing, remove the peppercorns, pour the oil into the bucket of chili powder, stir well and let it stand overnight.

key:

1. When frying spices, you should boil the oil and then turn off the heat to prevent oil splashing and burns.

2. When frying Dahongpao peppercorns, the oil temperature should not be too high. It is best to use a low heat and fry for a while to bring out the numbing flavor. If the temperature is too high, it will easily become burnt and the oil will become bitter.

3. When pouring oil into the chili powder, stir it at the same time. After pouring the oil, add a little water to stimulate it. This way, the chili oil will have better color and taste.