How to prepare the vacuum-packed bacon before eating it? How long can the bacon be kept in the refrigerator?

Bacon refers to processed meat that has been cured and then baked or exposed to sunlight. Bacon has a strong antiseptic ability, can extend the shelf life, and add a unique flavor, which is the main difference from salted meat. So how to treat vacuum-packed bacon before eating it? How long can bacon be stored in the refrigerator? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to prepare the vacuum-packed bacon before eating it

2. How long can bacon be kept in the refrigerator?

3. Can I make bacon in June and July?

How to prepare vacuum-packed bacon before eating it

It needs to be boiled or steamed before it can be eaten. If the vacuum-packed bacon is not processed and cooked, it needs to be boiled for 45 to 60 minutes before it can be eaten. The processed and cooked bacon can generally be steamed for 20 to 25 minutes before it can be eaten. Bacon can also be fried with vegetables and eaten.

How long can bacon be kept in the refrigerator?

Bacon can generally be stored in the refrigerator for about 6 months. It is best to use a fresh-keeping bag to package the bacon according to the serving size and store it in the freezer of the refrigerator. Bacon is not suitable for long-term storage in the refrigerator. Bacon needs to be stored in a dry environment. The refrigerator refrigerator often stores vegetables, fruits and other foods, and the humidity is high. Long-term storage can easily cause the bacon to mold.

Can I make bacon in June and July?

Yes, but it is generally not recommended to make bacon in June and July. The best time to make bacon is winter every year. The climate in winter is drier and colder. Especially the light snow season after the beginning of winter is the best time to make bacon. At this time, the temperature drops sharply and the weather is relatively dry.