How to cook soft-shelled turtle and chestnut? What are the methods of cooking chestnut and spareribs?

Chestnuts have the function of nourishing yin and blood, and can be used to treat symptoms such as sallow complexion, sore waist and knees, dizziness and blurred vision caused by yin deficiency and blood deficiency. So, how to cook soft-shelled turtle and chestnuts? What are the methods of cooking chestnuts and spareribs? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to cook soft-shelled turtle and chestnut

2. How to cook chestnuts and spareribs

3. How to cook chestnut roasted pork

How to make delicious turtle and chestnut

Grilled turtle with chestnuts

Prepare salt, oyster sauce, sand ginger powder, cooking wine, ginger, turtle, and chestnut.

First chop the turtle into pieces, then add appropriate amount of salt, sand ginger powder, and cooking wine and marinate for two hours. Remove the membrane of the chestnut and cut into pieces. Then add some oil to the pan and heat it. Put the shredded ginger in to stir-fry, then add the turtle and stir-fry, pour in the chestnuts and stir-fry for a few times, add appropriate amount of boiling water, cover the lid, and simmer for about 10 minutes. Finally, add appropriate amount of oyster sauce to season, and it is ready to eat.

Stewed turtle with tomato and chestnut

Prepare tomatoes, chestnuts, turtle, cooking wine, garlic, ginger, MSG, and salt.

After slaughtering the turtle, drain the blood and then scrape and clean it. Boil the chestnuts in boiling water until the skin falls off, soak them in cold water and remove the old skin. Remove the stems of the tomatoes and cut them into chunks. Remove the blood from the turtle and put them into a jar. Add some cabbage so that the soup will be more flavorful. When it is about 80% cooked, put the tomatoes in and cook until soft before eating.

Chestnut and spareribs recipe

Prepare salt, bay leaves, star anise, cinnamon, onions, ginger, rock sugar, cooking oil, pork ribs and chestnuts.

First, cut the fresh chestnuts and put them in the pot, add appropriate amount of water, boil for three minutes, take them out, and quickly rinse with cold water, so that the meat inside the chestnuts can be easily pulled out. Put the ribs in the pot with cold water and boil, continue to boil for three minutes, skim off the foam, rinse them, take them out and set aside. Add some cooking oil to the pot, then add rock sugar, stir-fry on low heat until the sugar turns brown and small bubbles appear. Put the ribs in and stir-fry quickly, add some cinnamon, bay leaves, aniseed, green onion, ginger, then put the chestnuts in, add appropriate amount of water, sprinkle some salt, boil over high heat, then change to low heat, and simmer for 40 minutes, until the ribs are soft and the sauce is reduced over high heat and it is ready to eat.

How to make chestnut roast pork

Ingredients: pork belly, potatoes, chestnuts.

1. Peel, wash and cut potatoes into pieces; chop green onions; wash and slice pork belly; peel chestnuts and set aside.

2. Heat the pan, add oil, put the meat slices in and fry until golden brown.

3. Add soy sauce, sugar and rice wine and stir well.

4. Add chestnuts and potatoes and continue to stir-fry.

5. Add appropriate amount of water, bring to a boil over high heat, then simmer over medium heat for half an hour.

6. Sprinkle with chopped green onions when cooked and serve.