How long does it take to cook lotus seeds in a pressure cooker? How to deal with fresh lotus seeds

Lotus seeds, a Chinese medicine, are the dried mature seeds of the lotus plant of the Nymphaeaceae family, distributed in the northern and southern provinces of my country. Lotus seeds are fleshy, with gaps in the middle and green lotus seeds. The lotus seeds are sweet and slightly astringent, and the lotus seeds are bitter. Usually in autumn, when the lotus seeds are ripe, the lotus pods are harvested, the fruits are taken out, the peels are removed, and then dried. Today, Encyclopedia Knowledge shares how to deal with fresh lotus seeds, how long it takes to cook lotus seeds in a pressure cooker, and how to store lotus seeds for a long time, which is the most concerned issue for friends. I hope it can bring a small harvest to your life.

Contents of this article

1. How long does it take to cook lotus seeds in a pressure cooker?

2. How to deal with fresh lotus seeds

3. How to preserve lotus seeds for a long time

How long does it take to cook lotus seeds in a pressure cooker?

Usually, lotus seeds can be boiled in a pressure cooker for about 30-40 minutes. Lotus seeds are the dried mature seeds of the lotus plant of the Nymphaeaceae family. They are oval or elliptical, 1.2-1.7 cm long, with a light yellow-brown to reddish-brown surface, fine longitudinal lines and wider veins, hard texture, thin seed coat, and difficult to peel. Usually, in autumn, when the lotus seeds mature, the lotus pods are harvested, the fruits are taken out, the peels are removed, and then dried.

Lotus seeds are fleshy, with gaps in the middle and a green lotus core. The lotus seeds are sweet and slightly astringent, while the lotus core tastes bitter.

Lotus seeds are produced in provinces in northern and southern my country, growing on their own or cultivated in ponds or paddy fields. In addition, lotus seeds are distributed in the Soviet Union, North Korea, Japan, India, Vietnam, southern Asia and Oceania.

How to handle fresh lotus seeds

Use a knife to gently cut the middle of the lotus seed, and you can easily peel off the green outer skin of the lotus seed. The white lotus seed is the edible part, and the lotus core is a bit bitter. If you can't accept the bitter taste, you can use a toothpick to pass through the bottom of the lotus seed to remove the bitter part.

Lotus seeds are hard, with thin seed coats that are not easy to peel off. The inner lotus seed flesh is yellowish white, thick, with gaps in the middle, and a green lotus seed core that tastes bitter.

Lotus seeds, a traditional Chinese medicine, are the dried mature seeds of the lotus plant of the Nymphaeaceae family, which are distributed in provinces in the north and south of my country. Lotus seeds are also distributed in the Soviet Union, North Korea, Japan, India, Vietnam, southern Asia and Oceania.

Lotus seeds grow naturally or are cultivated in ponds or paddy fields. They are perennial aquatic herbs. The rhizomes are horizontal, thick, with swollen internodes, many longitudinal ventilation channels, black scale leaves on the upper part, and whisker-like adventitious roots on the lower part.

How to store lotus seeds for a long time

The first method is to peel the fresh lotus seeds, dry them in the sun, put them in a sealed box and place them in a ventilated and cool place. The second method is to seal the fresh lotus seeds that have not been shelled with plastic wrap, or put them in a fresh-keeping box and put them in the refrigerator's fresh-keeping layer. The first method can preserve the lotus seeds for a longer time.

Lotus seeds, a Chinese medicine name, are the dried mature seeds of the lotus plant of the Nymphaeaceae family, distributed in provinces in the north and south of my country, the Soviet Union, North Korea, Japan, India, Vietnam, southern Asia and Oceania.

Lotus seeds are usually grown by themselves or in ponds or paddy fields and picked in autumn. When storing lotus seeds, be careful to prevent insects from eating them. It is best to store them in a cool and dry place.

Lotus seeds are slightly oval or spherical, 1.2-1.8 cm long and 0.8-1.4 cm in diameter. The surface is light yellow-brown to reddish-brown, with fine longitudinal lines and wider veins.