How to fillet fish without bones when boiling it? Should I use high or low heat when boiling fish?

When boiling fish, the amount of water should not be too much, and the fish fillets should be just submerged in water after being put in. After the boiled fish is cooked, it can be poured into a basin, and some of the fish fillets will be exposed. When boiling fish, you need to fry some peppers and chili peppers first, and then when boiling, you can fully extract the red pigment in the chili peppers, which can make the oil bright red. At the same time, the taste of the fish is mainly pickled, so it is necessary to pickle the head. So how to slice boiled fish without bones? Should you use high heat or low heat to boil fish? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to fillet boiled fish without bones

2. Should I use high or low heat to boil fish?

3. How to make delicious boiled fish

4. What are the seasonings for boiled fish?

How to fillet boiled fish without bones

When making boiled fish, you need to learn how to slice the fish. Mainly, keep the knife at a 45-degree angle, and then slice the fish thinly and evenly. This will make the boiled fish taste better.

Boil fish with high or low heat

When making boiled fish, you can stir-fry the peppercorns into a paste. Because it is fried in oil, you must not use high heat, otherwise it will be burnt. This will affect the taste and texture of the boiled fish. So you need to pay attention to the heat when eating boiled fish, so that the boiled fish will taste better.

How to make delicious boiled fish

1. When cooking fish fillets, be sure to use high heat, because if the fire is too low, the fish will easily lose its starch, which can easily cause the fish fillets to become fragile.

2. Wait until the fish soup boils and then put the fish fillets in immediately. After 20 seconds, slowly push the fish fillets with the back of the soup spoon. This will allow the fish fillets to be heated evenly without breaking them. Do not use a spatula to move around the fish fillets.

3. When the fish fillets turn from translucent to white, take them out immediately. At this point, the fish fillets are about 80% cooked, and if you cook them any further, they will easily become overcooked.

4. Pour in the fish soup in time, and then pour the hot oil mixed with sesame oil, chopped green onions and dried chilies. The temperature of the hot oil can stew the fish fillets until they are fully cooked. The fish fillets made in this way taste very tender and elastic.

What are the seasonings for boiled fish?

The bean paste produced in Pi County is an important ingredient for making boiled fish. Also needed are Dahongpao pepper and Sichuan pepper, and bean sprouts. These are the ingredients needed for making boiled fish.