How to make old Kunming fried rice noodles? How to make delicious fried rice noodles

Fried rice noodles is a way to eat rice noodles. Today we bring you a fragrant and colorful fried rice noodles. If you don’t have time to make the relatively troublesome cross-bridge rice noodles, just fry some rice noodles! The most recommended is the old Kunming fried rice noodles. Let’s see how to make it. It should be noted that the rice noodles need to be soaked before frying.

Contents of this article

1. How to make old Kunming fried rice noodles

2. Do you need to soak the rice noodles before frying them?

3. How to make delicious rice noodles? Homemade fried rice noodles

How to make old Kunming fried rice noodles

Ingredients: 1 pack of rice noodles, 100g fatty beef, 50g enoki mushrooms, 3 rapeseed hearts, 1 egg, 15ml light soy sauce, 5g chopped green onion, ginger and garlic, 15ml white vinegar, 1g salt, 1 red pepper, 6 pickled peppers.

step:

1. You can choose fresh cooked rice noodles, and you can use pickled pepper water according to your preference. You can spread the eggs into omelets according to your preference, and cut them into thin strips as ingredients.

2. Heat the pan, add a small amount of cooking oil, add onion, ginger, garlic and chili rings and stir-fry until fragrant.

3. Pour the pickled peppers and the pickled pepper water into the pot.

4. Add hot water and bring to a boil.

5. Add rice noodles without stirring.

6. Wait for the rice noodles to slowly cook and add light soy sauce, white vinegar and salt.

7. Add enoki mushrooms and rapeseed hearts, blanch until softened, and remove from the pot together with the rice noodles.

8. Add the beef slices to the remaining soup.

9. Iron until it changes color.

10. Place the beef on the rice noodles and add the remaining soup.

Do you need to soak rice noodles before frying them?

1. Soak the rice noodles in cold or warm water for no more than an hour. Drain them immediately after they are softened. Use chopsticks to slightly loosen the rice noodles so that they will not clump together when frying. Do not soak them in hot water, as this will cause the rice noodles to break into small pieces during frying.

2. Blanching, steaming, and frying the rice noodles can be blanched or steamed before frying to make them more chewy.

Soaking method:

1. Soak the rice noodles in cold water (tap water) the night before. Soak in hot water for a few minutes before use, then filter with cold water and it is ready to use.

2. On the same day, put the dried rice noodles into the pot, add cold water, cook over low heat until the water boils, turn off the heat, and simmer for 2 to 5 minutes. Take out, rinse with cold water, and drain for later use.

3. If you buy rice noodles directly from the supermarket, they are often dry. It often takes a long time to soak them at home. If you soak them in boiling water, 3 minutes will be enough. After soaking, rinse them twice with cold water to keep the rice noodles chewy and elastic.

4. If you are cooking rice noodles at home or want to soak rice noodles faster, you can put dry rice noodles in cold water and cook them. Use chopsticks to stir the rice noodles frequently during the cooking process. When the water boils, turn down the heat and cook for three to five minutes. The hardness varies from person to person, so you can taste it yourself. After taking it out, soak it in cold water for about one minute.

How to make delicious rice noodles? Homemade fried rice noodles

Ingredients: rice noodles, squid, lettuce, ginger, garlic, eggs, light soy sauce, and black pepper.

practice:

1. Soak the rice noodles in water until soft, usually for 3 to 4 hours. Wash the lettuce, tear it up and set aside;

2. Beat the eggs and cut the squid into squid flowers;

3. Blanch the squid in hot water, then rinse with cold water, drain and set aside;

4. Heat the oil in the pan, fry the eggs until 80% cooked, remove and set aside;

5. Heat the oil in a pan, add ginger and garlic slices, add the shredded lettuce, add a small amount of salt, and place on a plate for later use;

6. Pour oil into a non-stick pan, then add ginger and garlic and stir-fry until fragrant;

7. Pour in the rice noodles and stir-fry, then pour in an appropriate amount of light soy sauce;

8. Pour in the blanched squid, add a small amount of salt, eggs and lettuce;

9. Stir well and serve.