Can oolong tea be brewed with chrysanthemum? How to brew lemon chrysanthemum tea?

Tire chrysanthemum is one of the types of chrysanthemum tea. It refers to the small flower buds that have not yet bloomed. It tastes bitter and sweet. It turns yellow after brewing with hot water. The best variety of chrysanthemum is Hangzhou chrysanthemum, which has a strong aroma and a sweet taste. It is more popular in the market. Boju is produced in Bozhou, Anhui. It can be used as medicine after drying in the shade. The flowers are relatively loose, and its characteristic is that the petals are easy to fall apart. Regular drinking has the effect of clearing away heat and detoxification, dispersing wind and heat dissipation. Drinking it with rock sugar can also assist in the treatment of wind-heat colds. In summer, it can be boiled into porridge with rice and drunk to prevent heatstroke. So can oolong tea be brewed with chrysanthemum? How to brew lemon chrysanthemum tea? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. Can Oolong tea be brewed with chrysanthemum?

2. How to make lemon chrysanthemum tea

3. Can I drink chrysanthemum tea every day?

4. Types of chrysanthemum tea

Can Oolong tea be brewed with chrysanthemum?

Oolong tea can be brewed with chrysanthemum. There is no conflict between the two. They can clear away heat and reduce dryness. Oolong tea can inhibit the growth of oral bacteria and refresh the breath. Chrysanthemum tea can clear away heat and reduce fire, and can also improve eyesight. Oolong tea contains caffeine, which can refresh the mind, but it is not suitable for people with insomnia.

Oolong tea can be brewed together with chrysanthemum. There will be no conflict between the two when brewing together. Oolong tea is a semi-fermented tea with a relatively mild nature. Brewing it with chrysanthemum tea, which can clear away heat and reduce internal heat, can help reduce the body's dryness and heat, which is beneficial to good health.

Oolong tea contains polyphenols, which can inhibit the growth of oral bacteria and reduce bad breath. Chrysanthemum is cold in nature, can clear away heat and fire, and can also improve eyesight. However, it should be noted that chrysanthemum has a strong smell, and brewing it with oolong tea will reduce the fragrance of oolong tea.

Oolong tea contains caffeine, which can keep the brain in a more excited state and play a refreshing role, but people with insomnia and dreaminess should not drink oolong tea, as it will aggravate insomnia. Theophylline in tea can promote gastric acid secretion, so people with poor stomachs should drink less.

How to make lemon chrysanthemum tea

When brewing lemon chrysanthemum tea, you need to prepare lemon slices and dried chrysanthemums, as well as a small amount of honey to alleviate the sour and bitter taste of lemons. Put lemons and chrysanthemums in a glass, pour in 95-degree boiling water, let it cool slightly, add honey, and drink it when it is not hot. Lemon chrysanthemum tea is rich in vitamin C, which can resist oxidation and delay aging.

Prepare ingredients: dried lemon slices, dried chrysanthemums, a teacup, and a little honey.

1. To make lemon chrysanthemum tea, you need to put the ingredients in a transparent glass cup so that you can enjoy the beautiful appearance of chrysanthemum and lemon blooming in the tea.

2. To make lemon chrysanthemum tea, you need hot water. After boiling the water, let it cool slightly to about 95 degrees. Pour the hot water into a cup and let it sit for 5 minutes.

3. After the tea has cooled slightly, you can add honey according to your taste. Note that honey cannot be added directly to hot water, otherwise the nutritional value of honey will be reduced.

4. Lemon honey tea can be drunk after it has cooled down to the point where it is no longer hot to the mouth. Lemon honey tea is rich in vitamins and can relieve eye fatigue and anti-aging effects.

Can I drink chrysanthemum tea every day?

Chrysanthemum tea should not be consumed every day. Chrysanthemum tea is cold in nature, and frequent drinking can easily lead to stomach cold, especially for patients with gastric acid deficiency or chronic gastric ulcers. Excessive drinking of chrysanthemum tea can aggravate the condition. For people with weak spleen and stomach, excessive drinking of chrysanthemum tea can easily cause stomach discomfort and lead to acid reflux.

Chrysanthemum tea should not be drunk every day. Chrysanthemum is cold in nature, and drinking it frequently will cause stomach cold. Especially for patients with gastric acid deficiency or chronic gastric ulcers, it is not suitable to drink it frequently. You cannot drink too much at one time, otherwise it will aggravate the condition and affect your health.

Chrysanthemum tea belongs to traditional Chinese medicine and should not be consumed blindly or frequently. It has the effect of clearing away heat and detoxifying. Excessive consumption of chrysanthemum tea can easily damage the body's vital energy, causing the person to become weaker the more he drinks. Excessive consumption of chrysanthemum tea can also easily cause stomach discomfort and lead to acid reflux in people with weak spleen and stomach.

The number of chrysanthemum flowers placed in each brewing should be controlled within 3. The efficacy of chrysanthemum tea will be fully leached after brewing about 3 times. It is most appropriate to drink it 3 to 4 times a week. Drinking chrysanthemum tea in moderation can clear the liver and improve eyesight, and is suitable for office workers.

Types of Chrysanthemum Tea

There are many types of chrysanthemum tea, including fetal chrysanthemum, Boju, Hangbai chrysanthemum and Gongju. Fetal chrysanthemum refers to small flower buds that have not bloomed. They taste sweet and bitter and turn yellow after being brewed with hot water. Boju can be used as medicine after being dried in the shade. Hangbai chrysanthemum is a traditional cultivated medicinal plant in my country. Gongju has a long history and was once presented to the emperor as a tribute in ancient times.

Chrysanthemum, also known as sweet chamomile, is a traditional cultivated medicinal plant in my country and one of the eight famous medicinal materials in Zhejiang Province, the "Eight Flavors of Zhejiang". It is the "noble" among chrysanthemums. Drinking it regularly has the effects of strengthening the body, lowering blood lipids, relieving inflammation and improving eyesight. Bathing with chrysanthemum soup has the effects of removing itching, refreshing the body, and beautifying the skin.

Gongju, also known as Huangshan Gongju, has a long history. In ancient times, it was presented to the emperor as a tribute, so it is called Gongju. The flowers of Gongju are snow-white and the stems are green. Drinking it regularly can clear the liver and improve eyesight. Adding some wolfberry when brewing Gongju is a secret recipe for eye protection for computer users.