How many minutes should I cook the cooked blood sausage before I can eat it? How can I tell if the blood sausage is cooked?

Blood sausage is a specialty food of Northeast China, and many people like it. It is also quite simple to make. Fill all the pig blood, tie it tightly, boil a large pot of water and turn off the heat, carefully put the filled pig blood sausage into the pot, stir it carefully with a spoon, cook on low heat for 5 minutes, pierce the bubbles with a toothpick, and continue to cook for another 10 minutes. Now, let’s learn about the relevant knowledge with Encyclopedia Knowledge Network!

Contents of this article

1. How many minutes do you need to boil the cooked blood sausage before you can eat it?

2. How to tell whether blood sausage is cooked?

3. Why does blood sausage not take shape after cooking?

How many minutes do you need to boil the cooked blood sausage before you can eat it?

The cooked blood sausage you bought can be eaten after boiling it for 10 minutes.

When it comes to Northeast China's blood sausage, it is a must. Whenever a pig is slaughtered, put the ingredients in a basin, mash the onion, ginger and garlic, and add pepper powder and a small amount of salt. Stir the blood into the basin. Then prepare the washed casings and pour the blood into them. Cook it in a pot. The authentic way to eat it is to stew sauerkraut and meat. After the sauerkraut and meat are boiled once, put the blood sausage in. When the pot is boiled again, it can be eaten. Sticky garlic sauce tastes great.

How to tell if blood sausage is cooked?

How to tell whether blood sausage is cooked or not is mainly based on the color. Generally, it will be a little gray when cooked. In addition, it is best not to freeze it when storing it. Northeastern blood sausage is mainly made of pig blood. Whether the pig blood can be well preserved directly determines whether the blood sausage can maintain a good taste. The best storage temperature for pig blood is 0~3 degrees, and the freezing temperature of the refrigerator is generally below zero. If the blood sausage is put into the refrigerator for freezing, it is easy to freeze the pig blood. When the blood sausage is taken out of the refrigerator and thawed, the pig blood in the blood sausage will become dregs and cannot be eaten. Blood sausage can be stored in the refrigerator, but the storage time should not exceed 2 days. It should be used as soon as possible, otherwise it will seriously affect the taste.

Why does blood sausage not take shape after cooking?

Blood sausage is a famous food in Northeast China. There are many ways to eat it, but the most popular way is to cook it. The reason why some people's blood sausage does not take shape after cooking is that the pig blood is not properly prepared when making it, except that it may be frozen. If it is because the blood sausage has been moved, first melt the frozen blood sausage with warm water, rinse it with clean water, put it in a casserole, add salt, ginger slices, cooking wine, and clean water and cook for 15 minutes.