What is the reason for the transparent core of white radish? Can transparent white radish be eaten?

It is very common for the core of a white radish to be transparent. It is not special. If you find that the cooked radish is transparent, don't worry, it is edible. Below, let's take a look at the detailed introduction of why the white radish is transparent.

Why is the white radish transparent?

First, the fiber and pigment of radish tissue are relatively small.

The second gap is more,

Third, this is because after the radish is boiled, due to the influence of high temperature, water fills the tiny gaps in the radish tissue, reducing the scattering effect of light and making it more transparent.

Supplement: White radish is cool in nature and sweet in taste. It is rich in vitamin C and trace element zinc, which can effectively help the human body enhance immunity and improve disease resistance. It has good therapeutic effects of eliminating, resolving phlegm and relieving cough, and regulating qi. It can assist in the treatment of various diseases including colds. White radish and pear are the best food for treating cough.

Can transparent white radish be eaten?

You can eat it.

The inside of a white radish is often transparent because it has become hollow. This is often because the radish is too old and is about to go out of season. Old radishes are highly mature and have lost more water. Eating them will not affect human health, but they will just taste bad and not tender enough. However, they are still edible.

Can you eat uncooked white radish?

It's edible.

White radish itself is a kind of vegetable that can be eaten raw or cooked. It is rich in nutrients, especially vitamin C. If it is cooked at high temperature, the vitamins in it may be destroyed by the high temperature. Therefore, if it is eaten raw, the vitamins in it can be better preserved. However, we are usually more accustomed to eating cooked white radish.

Is white radish cold in nature?

White radish is cold in nature.

White radish is a common vegetable that can be eaten raw or cooked. It has a slightly spicy taste. Modern research shows that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal motility, and relieve cough and phlegm. It has the effects of lowering qi, digesting food, removing diseases and moistening the lungs, detoxifying and promoting body fluid, and promoting diuresis and defecation.

Traditional Chinese medicine theory also believes that the taste is pungent and sweet, cool in nature, and enters the lung and stomach meridians. It is a good food therapy product that can treat or assist in the treatment of many diseases. The Compendium of Materia Medica calls it "the most beneficial vegetable." Therefore, white radish has certain medicinal value in clinical practice.