Is it good to eat sugar apple on an empty stomach? How to ripen sugar apple

Sugar-apple is a common fruit in southern China. It is loved by people for its effects of nourishing the spleen and stomach, clearing away heat and detoxifying. So is it good to eat sugar-apple on an empty stomach? How to ripen sugar-apple? The following editor will explain them one by one, hoping to help you.

Can sugar apple be eaten on an empty stomach?

Sugar-apple can be eaten on an empty stomach. Sugar-apple should be a kind of lychee. Its scientific name is Annona custardii. However, unlike lychee, sugar-apple does not make you get angry after eating it. In addition, sugar-apple is rich in nutrients and tastes very sweet. This taste is very suitable for our taste, especially in Taiwan, where it is very popular. And the vitamin C content in sugar-apple is the highest among fruits, 1.5 times that of strawberries, 3.6 times that of lemons, 12 times that of watermelons and 40 times that of apples. It has a high calorie content and can effectively replenish physical strength. People with weak constitutions can eat it to supplement nutrients. It is good for the health of children, the elderly and pregnant women to eat more.

How to ripen Custard Apple

Method 1

Place the sugar apple in the sun for five or six hours, then wrap it in a thick cloth. The next day, you will find that the skin of the fruit begins to turn black and soften, which means it is ripe.

Method 2

Wash the sugar apple, dry it and put it in a rice jar to cover it with rice. This is a common folk method in rural areas. When you open the rice jar the next day, you can smell the fragrance of the fruit.

How to plant sugar apple

Planting is light-loving and shade-tolerant. Plants grow strong with sufficient light; too much or too little water is not conducive to plant growth;

Fruit trees are highly adaptable to all types of soil. The use of seedlings in production is limited to common sugar apples. Hybrid sugar apples cannot be used as mother trees. Sugar apple grafted seedlings generally use common sugar apples as rootstocks. When planting, seedlings should be grafted seedlings with common sugar apples as rootstocks.

The principle of fertilization is to apply fertilizer scientifically according to the size of the tree and different growth stages, mainly using organic fertilizer and combining organic and inorganic fertilizers.

Sugar apple needs to be pruned every year to maintain the tree shape and promote flower bud differentiation, and pay attention to insect and disease prevention.