Thermos cups are commonly used water containers in daily life. Especially in winter, the usage rate of thermos cups continues to break through the previous high. So can thermos cups be used to make tea? How to clean the tea stains on thermos cups? The following editor will explain them one by one, hoping to help you. Can a thermos cup be used to make tea?Tea is a beverage rich in nutrients. Tea contains tea polyphenols, tannins, aromatic substances, amino acids and multiple vitamins. If you use a thermos cup to brew tea, the temperature is always kept very high, which will affect the taste and function of the tea. If you are more pursuing the taste and benefits of drinking tea, it is best to use a purple clay teapot or ceramic tea set to brew. On the one hand, it can keep the heat for a long time, and on the other hand, it can make up for the lack of nutrient loss. At the same time, pay attention to the water temperature. Generally, the water temperature for brewing tea is 70-80℃. If the water temperature is too high, it will easily cause the tea leaves to be "burned" or "suffocated". How to clean tea stains in a thermos cup1. Manual removal method: Use your hands with the help of some non-metallic materials to wipe and rinse clean continuously. 2. Chemical removal method, using chemical reagents such as soda ash, detergent... 3. Mechanical removal method: use electric, pneumatic, special grinding head to remove tea stains and polish the surface 4. Mixed removal method, cross-use of the above methods Precautions for using thermos cupIt is best not to put cola, milk, milk tea and other sugary drinks in the thermos. First, these things are difficult to clean after drying in the corners. Second, they smell bad after deterioration and cannot be washed off. Also, do not use a hard-bristled brush to clean the inner wall of the thermos. Use a sponge or a soft-bristled toothbrush, otherwise it is easy to scratch. Deep scratches will hide bacteria. Another thing is not to fill it too full with boiled water. We all know that thermal expansion and contraction can easily cause boiled water to overflow. |
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