How to identify liquor by hand? Which kind of sauce-flavor liquor with good craftsmanship is good liquor?

Many friends are worried about drinking fake or blended wine when drinking, because it will not only affect the taste and comfort of drinking, but also threaten our health. So how do we distinguish the authenticity of liquor? When choosing our favorite wine, how can we determine whether it is a top-quality wine? Let’s take a look at how to deal with these problems encountered when drinking!

How to identify liquor by hand

For example, it can be identified by rubbing with hands. When drinking, everyone likes to smell it first to feel the fragrance of the liquor. In fact, smelling the aroma is also a skill to identify liquor. Pour the liquor to be identified into the palm of your hand and rub it quickly with two hands. If it is pure grain liquor, the aroma is very fragrant, otherwise it only has the flavor of essence, and the aroma of pure grain liquor lasts longer. Second: observe the hops. Hops have always been a method that everyone likes to use to identify liquor, because as long as it is a transparent bottle of liquor or bulk liquor, you can tell whether it is pure grain liquor before paying when buying it. The hops of pure grain liquor are large and dense for strong-flavor liquor, and the fragrance of light-flavor liquor is smaller, but it is also very dense, so everyone shakes the bottle and you can see it at a glance. These methods are also very simple in use, and they can be distinguished in a very simple way, and the effect is also good, so you can try them.

Which kind of Maotai liquor with excellent craftsmanship is good wine?

Only those liquors that are comfortable to drink are good liquors, because these liquors that are comfortable to drink will not have many side effects even if you drink too much. As for those liquors that have a strong pungent taste, they are definitely not good liquors, because as long as you drink too much, the side effects will be unbearable. Therefore, a bottle of real Maotai liquor cannot be lacking in taste. Moreover, if it is a truly good wine, it must be stored for at least five years, because real Maotai liquor is not brewed, it also needs a certain amount of time to settle. Only after a certain amount of time of sedimentation, then these brewed Maotai liquors are really good wines. Therefore, a bottle of real Maotai liquor must have price, taste, and storage time.

What to look for when buying Maotai-flavor liquor

When choosing a sauce-flavor liquor, first look at the implementation standard. For Feitian Moutai, the standard is the geographical standard, and for the Moutai series, the standard is GB/T26760. Under this standard, first choose the superior grade, and then the first grade; secondly, look at the price. Generally speaking, sauce-flavor liquors below 60 yuan per catty are not solid-state brewed, so you can’t choose cheap! In addition, for Kunsha, Suisha, Fansha and Chuansha that everyone often talks about, generally speaking, except Chuansha, they cannot be used. The other three are all solid-state fermentation of grain wine, but the number of times the wine is taken and the selection standards of the fermentation mode are different. Choose according to your personal economic strength! Looking at the entire sauce-flavor liquor, those with strong economic strength can choose Feitian Moutai or Qinghualang for gifts. Their own rations are mainly Moutai series wines, Honghualang series, Lai Mao, Xijiu, etc., which are basically good!