Is progesterone 26 normal?

Many sisters who are in the early stages of pregnancy are confused by the amount of progesterone every day. So is a progesterone level of 26.5 normal in early pregnancy? Below we will give a detailed introduction to "Is a progesterone value of 26.5 in early pregnancy normal?" If you want to master the professional knowledge in these areas, just take a look at the detailed introduction of the article.

1. Is a progesterone value of 26 in early pregnancy normal?

The higher the progesterone value in early pregnancy, the better, which is normal. The most worrying thing is a low progesterone value. High progesterone indicates that the baby is pregnant relatively early and is growing and developing normally. So is a progesterone level of 26 normal in early pregnancy? A progesterone value of 26 in early pregnancy is considered a low progesterone value.

Normal progesterone values ​​in early pregnancy:

hCG (MIU/L) in weeks of pregnancy.

5-50 for 0.2-1 week, 50-500 for 1-2 weeks, 100-5000 for 2-3 weeks, 500-10000 for 3-4 weeks, 1000-50000 for 4-5 weeks, 10000-100000 for 5-6 weeks, 15000-200000 for 6-8 weeks, 10000-100000 for 2-3 months.

2. What foods should you eat during pregnancy when progesterone is low?

Progesterone is the corpus luteum, a hormone secreted by the progesterone in the uterus and ovaries of a woman's body. It regulates a woman's endocrine system. When a woman's progesterone level is low during pregnancy, it often leads to miscarriage. Therefore, female friends must pay attention to this.

Women with low progesterone levels during pregnancy should supplement with natural progesterone under the advice of a doctor. Eating the following foods can also help regulate low progesterone levels during pregnancy:

1. It is rich in soy lecithin and natural vitamin E, which can help women's bodies produce more progesterone.

2. Eating some fruits rich in pectin and dietary fiber in moderation will not cause large fluctuations in blood sugar levels. Fresh fruit also has the following advantages:

(1) The fresh color and aroma can stimulate appetite.

(2) Contains rich vitamin C, which can promote digestion, prevent arteriosclerosis and anti-aging.

(3) The sugar content is lower than that of a regular meal, the volume is larger, and it is easy to cause a feeling of fullness.

(4) The gum arabic and dietary fiber contained in it can slow down the digestion and absorption of glucose.

Regarding the problem of low progesterone during pregnancy, it is recommended that female friends eat the following ingredients in moderation:

1. Eating some peaches, grapefruits, strawberries, kiwis, pears, etc., which are rich in pectin and dietary fiber, will not cause a large fluctuation in blood sugar levels.

2. Green lemon. Contains vitamin C, limonene, bioflavonoids, etc., and the rich vitamin C helps promote blood circulation, assists iron absorption, relieves fatigue and improves spirits. In order to prevent the outflow of nutrients, it should be taken as soon as possible after cutting.

3. Ginger. Ginger has the functions of improving appetite, promoting metabolism, and insulating the body, and is an excellent moist and hot food. However, due to its strong taste, it should not be taken alone. You can use 3 or 4 slices of ginger and 2 tablespoons of brown sugar ginger tea to boil it into ginger sugar water for consumption.