Can I eat spicy food when I am pregnant?

If you are in the stage of preparing for pregnancy, you definitely cannot eat spicy food. Although many people nowadays love spicy food, female friends who are preparing for pregnancy should pay more attention to themselves. If you eat too much spicy food, it will cause difficulty in defecation, which will make you more susceptible to disease, and your mouth will become dry and cracked, which are all bad effects.

Can I eat spicy food when I am preparing for pregnancy?

Spicy taste is a favorite of many people. It is only spicy enough to satisfy your taste! However, although spicy taste is fragrant, some people cannot eat spicy food, otherwise it will affect their health and even cause serious conditions! Healthy eating is the hard truth. Let's take a look at who should not eat spicy food!

1. Postpartum women and pregnant women should not eat chili peppers, as it may not only cause mouth ulcers and dry stools, but also make breastfeeding babies sick.

2. Patients with kidney disease should not eat chili peppers because capsaicin is excreted through the kidneys and can damage renal parenchymal cells. In severe cases, it can cause changes in renal function or even renal failure.

3. Hyperthyroidism patients should not eat it because they have a fast heart rate and eating it will increase their heart rate and make the symptoms more obvious.

4. Patients with dermatitis and some skin diseases should not eat it as their symptoms often worsen after eating it.

5. Thin people should not eat chili peppers, because thin people often have dry throat, bitter mouth, irritability and anger. If they eat chili peppers, it will not only aggravate the above symptoms, but also easily lead to bleeding, allergies and inflammation, and in severe cases, carbuncle infection will occur.

6. Patients who are taking traditional Chinese medicine to treat diseases are also on the list of taboos, because consuming capsaicin will affect the efficacy. Even normal people should not eat chili peppers for a long time. According to relevant data, among patients with esophageal cancer and gastric cancer, those who consume chili peppers for a long time account for a considerable proportion. To sum up, although spicy food is delicious, it should be eaten in moderation.

7. Patients with cardiovascular and cerebrovascular diseases and hypertension should not eat chili peppers. Patients with chronic bronchitis, cor pulmonale, and tuberculosis are no exception. Because capsaicin causes a dramatic increase in circulating blood volume, faster heartbeat, and tachycardia, taking large amounts in a short period of time can cause acute heart failure and sudden cardiac death. Even if no accident occurs, it can hinder the recovery of existing cardiovascular and cerebrovascular diseases and lung lesions.

8. Patients with chronic gastritis, gastric ulcer, and esophagitis may suffer from abdominal pain, diarrhea, etc. due to the stimulation of capsaicin, which may cause congestion, edema, and erosion of the mucosa and a sharp increase in gastrointestinal motility, and also affect the recovery of digestive function.

9. For patients with chronic cholecystitis, cholelithiasis, and chronic pancreatitis, the stimulation of capsaicin causes increased gastric acid secretion. Excessive gastric acid can cause gallbladder contraction and spasm of the sphincter of the bile duct, making bile excretion difficult, thereby inducing cholecystitis, biliary colic, and pancreatitis.

10. For patients with hemorrhoids, the stimulation of capsaicin can cause congestion and edema of the hemorrhoidal veins, which can aggravate the hemorrhoids and even form anal abscesses. In addition, chili pepper can aggravate constipation and make hemorrhoids more severe.

12. Patients with conjunctivitis and keratitis should avoid eating chili peppers. From the perspective of traditional Chinese medicine, it can easily cause internal heat and aggravate the condition.