Sore throat is a problem that many people have. If a person has symptoms such as getting angry, having a cold, or having pharyngitis, he or she will have symptoms of sore throat. Sore throat has a great impact on patients and needs timely treatment. For pregnant women who cannot take medicine, they can consider dietary therapy when they have a sore throat. Here are some foods that pregnant women can eat when they have a sore throat. 1. Rock sugar snow pear Rock sugar is one of the important foods for treating children's cough. If you have cough symptoms during pregnancy, you can also take rock sugar because it has magical effects such as clearing away heat and detoxifying, relieving cough and reducing phlegm, clearing the lungs and moisturizing dryness. Snow pear is cool in nature and is one of the magical foods for clearing the lungs and reducing phlegm. What can pregnant women eat to get better quickly from a cough? Rock sugar and snow pear is undoubtedly one of the magical foods! The method of making rock sugar and snow pear is very simple. Peel the snow pear, remove the seeds, cut into thin slices, and then stew it with rock sugar. 2. White radish candy According to ancient records, white radish also has a place in resolving phlegm and relieving cough. Pregnant women who have cough symptoms during pregnancy can eat white radish appropriately to treat the cough. Pregnant mothers can cut the radish into slices, boil it with water, then add rock sugar or honey, stir well and take it. Pregnant mothers can also cut the radish into dices, soak it in honey to extract the water, and then mix the radish water and honey to drink. 3. Rock Sugar Kumquat Kumquat can treat cough. Pregnant women suffering from cough can take kumquat tea appropriately to help eliminate phlegm and regulate qi. In order to enhance the cough-relieving effect of kumquat, pregnant mothers can add some brown sugar when brewing it. The method is very simple. Squeeze the kumquat juice (or slice the kumquats), then add rock sugar and water and drink it. 4. Brown sugar ginger jujube Brown sugar has the effect of promoting blood circulation and removing blood stasis, and can effectively adjust the spirit; ginger can dispel cold and wind, and relieve phlegm and cough. In other words, pregnant women with coughs will recover faster by drinking brown sugar, ginger and jujube tea. Pregnant mothers can prepare some brown sugar, ginger and red dates, then add water to the pot, add ginger and brown sugar to the water and boil, and then take Qufeng to relieve cough. |
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