What to eat after ovarian tumor surgery

For ovarian tumors, patients should have a scientific and reasonable diet after surgery. It is recommended to eat more high-protein foods, such as milk, fish, and soy products, as well as fresh vegetables and fruits to ensure a balanced nutrition. Do not eat spicy and irritating foods.

1. Every patient needs a reasonable and scientific diet. You should eat more high-protein, high-fiber foods such as milk, eggs, fish, meat, poultry, and soy products. High-fiber foods include animal liver, carrots, tomatoes, lemons, fruits, etc., especially those with anti-cancer effects, such as carrots, shiitake mushrooms, fungus, beans, ergot, day lily, asparagus, and turtle.

2. It is common for cancer patients to have low immunity and lower white blood cell counts than normal. They can eat some warm and nourishing meats, such as mutton, dog meat, venison, beef tripe, donkey-hide gelatin, chicken, eggs, pigeon meat, turtle, etc. The effect will be better if they can be assisted by Chinese medicine.

3. Ginseng, the king of herbs, has always been considered a magical medicine for protecting life and strengthening the body. However, for cancer patients, ginseng cannot be taken directly. This is because some ingredients in ginseng can promote the proliferation of cancer cells, making people become thinner. The more you take, the greater the harm. Therefore, patients with poor diet and low immunity can choose ginsenoside Rh2, an anti-cancer substance in ginseng essence (Xingxianxing Capsule, with a content of up to 16.2%). It has obvious effects on stabilizing the number of white blood cells and improving the patient's appetite. It is highly effective and non-toxic and can be taken for a long time.