Autumn pear paste is made of carefully selected autumn pears as the main raw material. According to different needs, it is combined with Chinese herbal medicines that have the functions of relieving cough, removing phlegm, promoting body fluid and moistening lungs, such as red dates, raw earth, kudzu root, radish, ophiopogon, lotus root, old ginger, fritillaria, honey and other raw materials with the same origin of medicine and food. It is carefully brewed into a medicinal drink. Why is autumn suitable for autumn pear paste? Let's take a closer look! Contents of this article 1. Why is autumn suitable for autumn pear paste? 2. What is Autumn Pear Paste? 3. Taboos of Autumn Pear Paste 1Why is autumn suitable for autumn pear pasteFrom the perspective of traditional Chinese medicine, autumn is the dividing point of climate change. The weather has obviously turned cooler, and the temperature difference between morning and evening is large. It is easy to catch a cold and cough. Some people even have diarrhea and gastrointestinal dysfunction. Chinese medicine believes that excessive lung qi can overcome liver wood, so more acid can strengthen liver wood, and acid and sweet can transform camp. Therefore, consuming more acidic foods can stimulate the body to secrete more body fluids, so as to achieve the purpose of reducing dryness and moistening the lungs. Fan Zhenglun, a famous Chinese medicine expert, said: Autumn qi is connected with lung qi. Autumn is the season when qi and blood go inward. Chinese medicine says that the lung governs the seasons, which can help qi and blood to be collected from the outside to the inside. In autumn, it is best to eat some autumn pear paste. As we all know, the gold qi and autumn qi of pears are the heaviest, and pear flowers are white when they bloom. Chinese medicine says that "white enters the lungs". Pears have the effect of moistening the lungs and quenching thirst. They can enter the lung meridian, help qi and blood to descend quickly, and help qi and blood to go from the outside to the inside. When winter comes, qi and blood have all gone into the body. If you eat some nutritious food, it can be fully transported and transformed, replenish qi and blood, and prepare for the spring of next year. 2What is Autumn Pear PasteThe main ingredients of Qiuli Paste are: 6 snow pears, 20 grams of jujube meat, 25 grams of crystal sugar, 15 grams of ginger slices, 150 grams of honey, 10 grams of Fritillaria powder, and 2 grams of licorice. Qiuli Paste is made of carefully selected autumn pears as the main ingredients. According to different needs, it is combined with Chinese herbal medicines that have the functions of relieving cough, removing phlegm, promoting body fluid and moistening lungs, such as red dates, raw earth, kudzu root, radish, ophiopogon, lotus root, old ginger, Fritillaria, honey and other raw materials with the same origin of medicine and food, and is carefully brewed into a medicinal drink. Analysis of the efficacy of autumn pear paste: Autumn pear tastes sweet and sour, and is cold in nature. It can produce fluid and quench thirst, moisten the lungs and clear the heart, and detoxify the intestines. It can moisten the lungs and stop coughing, clear away heat and resolve phlegm, and calm the mind. Among the other ingredients, red dates can replenish blood, old ginger can warm the stomach, honey can nourish the mind, and lotus root juice and kudzu root can produce fluid. The autumn pear paste made by boiling them together has the effects of moistening the lungs and stopping coughing, producing fluid and relieving throat pain. It is used for cough and shortness of breath, sticky phlegm, chest fullness, dry mouth and throat, irritability and hoarseness caused by yin deficiency and lung heat. It is especially good for those with long-term cough caused by lung heat and damage to yin. 3Taboos of Autumn Pear PasteIn autumn, the weather is dry, and some people put a bottle of autumn pear paste on their desks. They drink it as if it were a beverage, and it feels refreshing and moisturizing. However, experts remind everyone that autumn pear paste cannot be used as a beverage. People with cold hands and feet and loose stools should not take it. Autumn pear paste has the functions of promoting fluid, reducing fire, nourishing yin, moistening the lungs, and stopping coughing and bleeding. This is because the paste contains cool, yin-nourishing and fluid-promoting drugs, such as autumn pears are cold, Ophiopogon japonicus is cold, nourishes yin, promotes fluid, moistens the lungs and clears the heart, and so are Rehmannia glutinosa, Pueraria lobata, and Fritillaria thunbergii. Therefore, people with spleen and stomach deficiency, cold hands and feet, and loose stools should not eat autumn pear paste to avoid worsening symptoms of deficiency and cold, and more prone to diarrhea. Even patients who are prone to getting angry, dry stools, and coughs should not eat too much. |
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