When is the best time to drink Pu'er tea? What color is Pu'er tea?

The tea soup of a good Pu'er tea should be transparent, glossy, clear and thick, and pleasing to the eye. Therefore, tea lovers can also make a preliminary judgment on the quality of a tea by observing the tea soup. The above is some relevant introduction of the color of Pu'er tea soup by Encyclopedia Knowledge Network. I believe that everyone has a certain understanding of it. Then, when you buy or taste Pu'er tea in the future, you can learn to judge the quality of the tea you drink, whether it is raw tea or cooked tea.

Contents of this article

1. When is the best time to drink Pu'er tea?

2. Origin of Pu'er Tea

3. What color is Pu'er tea?

When is the best time to drink Pu'er tea?

Under normal circumstances, even if people lose weight by dieting, if they are not careful, their weight will return to the original state. Pu'er tea, a healthy drink, can not only help you lose weight, but also adjust your physique to the best state. After losing weight successfully, you should continue to drink Pu'er tea, so as to ensure that your weight does not rebound. Experiments have proved that Pu'er tea can lower blood lipids. Although authoritative scientific research institutions have never said that Pu'er tea can help you lose weight, it can indeed help improve the effect of weight loss and the degree of rebound.

It is best to drink Pu'er tea after meals, and 1 liter per day is the most ideal. Although the effect varies from person to person, people with more active autonomic nervous system will see some weight changes after a week. A sumo coach said that his belt loosened a buckle after drinking Pu'er tea. We know the best time to drink Pu'er tea to lose weight, but we should also pay attention to proper exercise, then Pu'er tea will have the best effect on weight loss.

Origin of Pu'er Tea

Pu'er tea is mainly produced in Menghai, Mengla, Pu'er, Gengma, Cangyuan, Shuangjiang, Lincang, Yuanjiang, Jingdong, Dali, Pingbian, Hekou, Maguan, Malipo, Wenshan, Xichou, Guangnan and Yongde in Yunnan. Part of the administrative areas of 11 prefectures in Yunnan Province, including Kunming, Chuxiong, Yuxi, Honghe, Wenshan, Pu'er, Xishuangbanna, Dali, Baoshan, Dehong and Lincang, are protected as Pu'er tea geographical indication products.

What color is Pu'er tea?

1. Common Pu'er Raw Tea Soup Color

1. Green

Clear and bright, light green. This is the soup color of high-quality sun-dried green tea, which is common in early spring tea. With continuous aging, the green color will gradually disappear and evolve into a bright apricot yellow soup color.

2. Yellow-green

Slightly yellowish green, like the color of a half-ripe orange, so it is also called orange green. This is the soup color of mid-to-high-end sun-dried green tea. It is also a common color in early spring. This soup color can only appear after timely rolling and drying.

3. Green and yellow

The tea soup color with more yellow in green is the result of low withering temperature during processing, and untimely rolling and drying.

4. Light yellow

The tea soup is yellow and light, also known as pale yellow, which is the tea soup color of low-grade sun-dried green tea with less abundant substances. If tea products with delicate raw materials also show this kind of tea soup color, it is mostly caused by the fresh tea leaves being fermented or not dried in time.

5. Orange

The soup color is yellow with a slight red, similar to orange or orange-yellow. Generally, only old raw tea with a storage period of 3-5 years will show this soup color, but the brightness is very high. If it is new tea, it is mostly a manifestation of tea fission and low withering temperature.

6. Dark yellow

Dark yellow, dark yellow soup without luster, new tea with this soup color is mostly caused by the merging of tea leaves for several days or the rolling of tea leaves without drying for a long time. Old raw tea also has this soup color, and the brightness is very good.

7. Dark Blue

The soup is greenish and dull. Most of them are "purple bud tea" with high anthocyanin content or sun-dried green tea produced in a "high manganese" soil environment. They may also be tea contaminated by "new iron". The soup surface of such tea often has a floating layer similar to an "oil film".

8. Dark

The soup is muddy and dark, which is synonymous with "turbidity". There are many sediments in the soup, which is muddy and unclear, and it is difficult to see the bottom of the bowl. This is because the raw sun-dried green tea is not completely dried during processing, and the tea with moisture is bagged or "drying". The grade of this kind of tea is virtually lowered.

9. Red Soup

The brown tea soup turns red, which is a sign of serious deterioration of the tea. It is often accompanied by a sour smell, which is a sign of poor quality sun-dried green tea. If the old tea has a red tea soup, it must be crystal clear to be considered a rare good tea.

What color is Pu'er tea when it is brewed?

2. Common Pu'er Ripe Tea Soup Color

First: Hongyan

The tea soup is bright red but not bright. This is a sign of a light fermentation of the tea. The tea leaves are mostly dark red with a hint of green, and the taste is often bitter.

Second: Red

The tea soup is not very thick, red, transparent and shiny. It is called "red bright", and the one with weak luster is called red bright. The bottom of the leaves is mostly dark red and slightly yellow, and the taste is relatively "strong". This soup color is common in Pu'er tea that is half mature.

Third: Hong Nong

The tea soup is red and dark, slightly black, and not bright. The tea leaves are mostly reddish brown and soft, with a mellow taste. This tea soup color is common in 70% mature Pu'er tea.

Fourth: Reddish Brown

The tea soup is thick red with purple and black in the middle. It is even and bright with a fresh feeling. The bottom of the leaves is mostly brown and not soft, with a mellow taste. This tea soup color is common in 80% mature Pu'er tea.

Fifth: Brown

The tea soup is black with a hint of purple, red and bright, with a sense of freshness. The tea leaves are mostly dark brown and hard, with a mellow taste. This color is common in 90% mature Pu'er tea.

Sixth: Dark Brown

The tea soup is dark black and has a fresh feel. The tea leaves are mostly dark brown and hard, with a mellow taste. This color is common in Pu'er tea that is more than 90% mature or fully mature.

Seventh: Yellow and White

The tea soup is light yellow and almost colorless. The tea leaves are black and hard like "carbon strips" and taste bland. It is Pu'er tea that has been over-fermented and has "heartburn".