Why is early spring tea the best? Does Biluochun tea have a lot of fuzz?

As the saying goes, it is best to drink scented tea in spring, such as fresh green tea. Tea can be divided into spring tea, summer tea and autumn tea. The tea made from the first sprout of tea trees after winter is called spring tea. Why is early spring tea the best tea? I hope you can learn more about it by visiting the Encyclopedia Knowledge Network.

Contents of this article

1. Why is early spring tea the best?

2. Does Biluochun tea have a lot of fluff?

3. Precautions for drinking spring tea

Why is early spring tea the best?

Reason: According to the picking season, tea can be divided into spring tea, summer tea and autumn tea. The tea made from the first sprouts of tea trees after winter is called spring tea. Among the spring teas, early spring tea is the most precious.

Supplement: Early spring tea refers to tea picked in early spring, generally refers to tea picked before Qingming, and no later than Guyu. Tea picked before Qingming is called "Qianqian Tea", and tea picked before Guyu is called "Yuqian Tea". Because the temperature in early spring is generally low, the number of buds is limited, the growth rate is slow, and the yield that can meet the picking standard is very small.

Does Biluochun tea have a lot of fluff?

Yes, the fuzz inside Biluochun is not a problem with the tea, and you can drink it without worry. Generally, spring tea will have fuzz as long as it is dried green tea. It is a kind of thing unique to roasted green tea, called fuzz. Fuzz is rich in natural amino acids and has a great effect on the human body. Most of the famous green teas in the tea market have white fuzz on the outside.

The tea varieties used to process Biluochun are generally those with more white hairs. There is a process of lifting the white hairs during the processing to make the white hairs of the tea more visible, but it is also difficult to avoid the shedding of the tea hairs, so you will find a lot of fine hairs when drinking Biluochun. If you don't feel any discomfort in your throat after drinking such tea soup, you can drink it with confidence, and it will have no adverse effects on your body. Some people with allergies may react to the white hairs of the tea leaves, and feel a dry or tingling throat. This is an allergy to the white hairs of the tea leaves. In that case, it is recommended to drink tea with less or no white hairs.

Precautions for drinking spring tea

As the saying goes, it is best to drink scented tea in spring. Drinking too fresh tea, such as fresh green tea, is not good for the human body and can easily hurt the stomach. Scented tea helps to remove the coldness accumulated in the human body in winter and promotes the yang energy in the human body. At the same time, drinking scented tea can help people refresh their minds, relieve fatigue and relieve sleep.

The new teas we are familiar with generally refer to the Mingqian tea before the Qingming Festival and the Yuqian tea before the Guyu solar term. During this period, the quality of teas such as Longjing tea and Biluochun tea is the best. This makes some consumers think that the teas during this period are the best. In fact, it is not the case. Teas such as Pu'er tea and black tea will get better the longer they are stored. Even green tea that pursues freshness needs to be stored for a period of time before it can be drunk healthily.