What are the characteristics of tea tree mushroom? Is hazel mushroom a tea tree mushroom?

Agrocybe aegerita is a natural, pollution-free, and healthy edible fungus that is high in protein, low in fat, and low in sugar. Its nutritional value exceeds that of other edible fungi such as shiitake mushrooms. It is a high-end edible fungus with a pure and fragrant taste and excellent taste. It can be cooked into a variety of delicious dishes. You can try it!

Contents of this article

1. What are the characteristics of Agrocybe agrocybe

2. Is Hazel Mushroom a type of Agrocybe edulis?

3. The difference between hazel mushroom and tea tree mushroom

What are the characteristics of tea tree mushroom

Columnar Agrocybe aegerita is an edible and medicinal mushroom with a delicate cap, crisp stem, pure and fragrant flavor, and delicious taste. It is also called tea tree mushroom because it grows wild on the dry trunk of tea oil trees. Columnar Agrocybe aegerita is rich in nutrients, high in protein, contains a variety of essential amino acids for the human body, and is rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, and zinc. Columnar Agrocybe aegerita has the effects of clearing heat, calming the liver, improving eyesight, diuresis, and strengthening the spleen. Columnar Agrocybe aegerita is one of the ten rare mushrooms that can be developed at present. In September 2008, Columnar Agrocybe aegerita was taken into space by "Shenzhou VII", laying the foundation for the cultivation of new varieties.

Is Hazel Mushroom a Tea Tree Agrocybe?

Tea tree mushrooms and hazel mushrooms are not the same kind of food. Hazel mushrooms are edible fungi of the family Trichoderma, and are one of the very few edible fungi that cannot be cultivated artificially. Wild hazel mushrooms are a specialty food in Northeast China and a traditional Chinese medicine. The efficacy of wild hazel mushrooms is not only reflected in health preservation, but also in the treatment of some diseases. Wild hazel mushrooms have a good health care effect. Regular consumption of wild hazel mushrooms can keep the skin moisturized, prolong life, and improve the body's immunity.

The difference between hazel mushroom and tea tree mushroom

Agrocybe aegerita is a wild mushroom that originally grew on the stumps of tea trees in the high mountainous and dense forest areas of Guangchang, Jiangxi. It is a pure, natural, pollution-free, and healthy edible mushroom that is high in protein, low in fat, low in sugar, and has a health-promoting and therapeutic effect. The optimized and improved Agrocybe aegerita has a tender cap and crisp stem, a pure and fragrant taste, and an excellent taste. It can be cooked into a variety of delicious dishes. Its nutritional value exceeds that of other edible mushrooms such as shiitake mushrooms, and it belongs to a high-end edible mushroom. Agrocybe aegerita is mainly distributed in the northern temperate zone and also in the subtropical region, but is rare in the tropical region. Extremely cold and hot climate conditions are not suitable for its growth.

Hazel mushroom is the fruiting body of Armillaria mellea of ​​the Fungi Phyta. It is mainly distributed in the mountainous forest areas of Heilongjiang. It is called "mountain delicacy" and "the fourth treasure of Northeast China". Hazel mushroom is smooth, refreshing, delicious and nutritious, and is listed as a first-class food in some developed countries. Hazel mushroom is umbrella-shaped, light earthy yellow, and brown when old. Hazel mushroom grows on the trunk base, roots, fallen trees and branches buried in the soil of coniferous and broad-leaved trees from July to August. It usually grows on hazelwood hills in shallow mountain areas, so it is named "hazel mushroom".