Why is sushi so popular abroad? How to choose sushi seaweed

Sushi is nutritious and high in protein. Sushi is usually made of seafood, sashimi, vegetables, eggs and rice, and has a high nutritional value. Why is sushi so popular abroad? What is the reason? How to choose sushi seaweed? Don't worry, I will share it with you one by one.

Contents of this article

1. Why is sushi so popular abroad?

2. How to choose sushi seaweed

3. How to make sushi

Why is sushi so popular abroad?

Reasons why sushi is popular abroad:

1. Most foreigners think that sushi looks cute, delicate and delicious.

2. Sushi tastes good. Sushi has a mild taste and is suitable for most people. It can also be eaten with mustard.

3. Sushi is nutritious and high in protein. Sushi is usually made of seafood, sashimi, vegetables, eggs and rice, and has a high nutritional value.

4. Sushi is convenient and hygienic to eat.

How to choose sushi seaweed

How to choose sushi seaweed:

1. Look at the color, dark green, translucent, and neatly cut. In the sun, the vegetable cake is firm and has no skin damage, and the color is bright and pure.

2. Smell it, high-quality seaweed has a fresh fragrance without any peculiar smell.

3. Taste: It is fresh, crispy and has no fishy smell.

4. It should be similar in size to the sushi curtain, dark green and shiny in color, tight and solid in texture, without any light-transmitting holes in the middle, and should have a crispy taste and a certain degree of toughness.

How to make sushi

First, wash the rice and add appropriate amount of water to make rice. Note that the rice should not be too sticky. Some people say that adding glutinous rice to rice is good. If glutinous rice is added to the rice used for sushi, the taste is simply indescribable and very unpalatable. After the rice is cooked, serve it out and let it cool.

Second, cut some cucumber shreds, carrot shreds, ham shreds, pork shreds, or add other dishes according to your preferences, such as salted duck egg yolks, pork floss, etc.

Third, spread a piece of seaweed on the sushi curtain, spread the rice on it, and then put shredded ham and pork, blanched shredded carrots, shredded cucumber, or salted duck egg yolk, pork floss, etc., and squeeze ketchup on it.

Fourth, roll the sushi curtain inward, tighten it and then loosen it. A large sushi roll is ready and can be cut with a knife.