Where is the best night view in Qingdao? What kind of shrimp is it?

In Qingdao, there is a saying that "the pier in the morning and the Olympic Sailing at night". Every night, the quiet harbor, the moored yachts, the neon lights on the Fushan Bay, and the scenery of the Olympic Sailing Center become more and more attractive. Not only are there beautiful views, but there are also prawns and beer. Come and have a look!

Contents of this article

1. Where is the best night view in Qingdao?

2. What kind of shrimp is Qingdao?

3. How to cook delicious Qingdao prawns

Where is the best night view in Qingdao

1. Guanxiang Mountain: The city coordinate point of Qingdao is located on Guanxiang Mountain, which was once considered the best place to enjoy the night view of Qingdao. Guanxiang Mountain is 79 meters above sea level and is the best place to enjoy the night view of the coastal line of Qingdao's old city.

2. Olympic Sailing Center: In Qingdao, there is a saying that "the pier in the morning and the Olympic Sailing Center at night". Every night, the quiet harbor, the moored yachts, and the neon lights on the Fushan Bay make the scenery of the Olympic Sailing Center even more attractive.

3. Taiping Cape: Compared to Badaguan, Taiping Cape is the favorite place for locals. Especially at night, the cool sea breeze accompanied by the flickering lights on the coastline, strolling here, you can't help but slow down your pace, for fear of breaking the tranquility and beauty.

4. Taidong Night Market: It is the most famous night market in Qingdao and the truest portrayal of Qingdao people's nightlife. Buy a small bowl of stinky tofu and walk all the way from Taidong to Weihai Road. It will take you two hours to be very satisfying.

What kind of shrimp is Qingdao

The mud shrimp is a shallow sea shrimp native to the coast of Guangdong and Fujian. It has a thin shell, tender meat, delicious taste and beautiful color, and is a delicacy on the table.

Shrimp meat is plump, tender and delicious. It has no fishy smell and no bones. It is suitable for people of all ages and is very popular. Shrimp can be eaten in a variety of ways and made into a variety of delicious dishes. Shrimp meat has always been considered both delicious and a wonderful tonic.

How to cook Qingdao prawns

Ingredients: 500 grams of shrimp, 30 grams of green onion, 15 grams of ginger, 15 grams of cooking wine, 6 grams of salt, 1 spoon of rice vinegar, 2 spoons of light soy sauce, a little coriander, and 20 peppercorns.

practice:

1. Wash 1 jin of fresh shrimp and set aside. Use a toothpick to pick out the shrimp thread. The toothpick can be inserted from the second to last section of the tail, or from the junction of the shrimp head and the shrimp body.

2. Cut the scallion and ginger into slices, and prepare the peppercorns. Add an appropriate amount of water to the pot, add the scallion, ginger and peppercorns, then add salt and two spoons of cooking wine, and bring to a boil over high heat.

3. After the water boils, add the processed shrimps. When the water boils again, cover and cook for 1 minute before taking them out. Do not overcook them. Note: Boiling water can instantly seal the freshness of the shrimps, while cold water will cook the freshness into the soup.

4. Remove from the pan and place on a plate, garnish with coriander. Chop some ginger and coriander and put them in a small bowl.

5. Add 2 spoons of light soy sauce and 1 spoon of rice vinegar, add a few drops of sesame oil and mix well to make the dipping sauce. Serve it with the shrimps for dipping.

Ingredients: fresh shrimp, chopped green onion, ginger, garlic, bean paste, tomato sauce, cooking wine, sugar and salt.

practice:

1. Cut off the shrimp legs and whiskers, remove the mud intestines, wash them, and then wipe dry with kitchen paper.

2. Pour oil into the pan, put the shrimp in when it is about 70% to 80% hot, and fry until they turn red, then take them out.

3. Leave a little oil in the pan and stir-fry chopped scallions, ginger and garlic over low heat.

4. Pour in the bean paste and fried shrimp, turn to medium heat, add cooking wine and tomato sauce and stir-fry quickly; finally, add appropriate amount of sugar and salt and stir-fry evenly.