How to use Western napkins? What is the use of Western lemonade?

We all know that Western food includes napkins. People from different cultures use napkins differently. Some people prefer to use them to wipe their mouths, while others like to put them in front of their chest to prevent food from staining their clothes. Let’s learn about how to use Western napkins!

Contents of this article

1. How to use Western-style napkins

2. What is the use of lemonade when eating Western food?

3. How to pair Western food

How to use Western-style napkins

Napkins are usually placed on your legs to avoid staining your clothes. If the napkin is smaller, you can try to unfold it and lay it flat on your legs. If it is larger, you can fold it into a rectangle or triangle, and then face the mouth side outward toward the table.

People from different cultures use napkins in different ways. Some people prefer to use it to wipe their mouths, while others prefer to put it in front of their chest to prevent food from staining their clothes. In fact, it is OK to use it in any way, as long as it is not in a particularly formal occasion. After all, napkins are for people to use conveniently. If you insist on using it in a unified way, it will lose the original meaning of napkins.

What is the use of eating Western lemonade?

Uses of lemonade in Western cuisine:

1. Drinking lemon water with western food is to relieve greasiness, because most western food is high-fat food such as meat, cheese, etc. Sometimes lemon slices are paired with soda water, called lemon punch, which is good for digestion.

2. Lemon water before meals in Western restaurants can be used to wash hands or drink. The correct etiquette is: wash hands first and then drink. When you sit in a Western restaurant with a beautiful environment and order your meal, each table will be served with a basin of water with a few lemon slices floating on it. The etiquette of washing hands and drinking water originated from the Aryans who had severe mysophobia. As a nomadic people, the Aryans basically ate with their hands. Later, they developed knives and forks to facilitate cutting meat, but the ancient and noble etiquette of washing hands is still preserved in Western dining etiquette.

How to eat Western food

The main components of Western food are three dishes: appetizer, main course and dessert. Western food should be paired with these three categories.

1. Appetizers. Generally, there are cold appetizers and hot appetizers. Common types include seafood soup, salad or meat.

2. Main course. Meat, poultry and seafood are the main courses. The most representative ones are steak and lamb chops, served with various sauces. The ingredients of poultry dishes are taken from chicken, duck and goose. The more common seafood is salmon, prawns and the like.

3. Dessert. Western desserts are eaten after the main course, such as pudding, ice cream, cheese, fruit, etc. In the eyes of Westerners, not eating dessert after a meal means that the meal is not over.