How to fix the problem of overcooked zongzi with too little salt? How long should I cook zongzi taken out of the refrigerator?

Zongzi is one of the traditional festival foods of the Han Chinese. It is made of glutinous rice and stuffing wrapped in bamboo leaves. It has various shapes, generally including regular triangles, regular quadrilaterals, pointed triangles, squares, and long shapes. So how to remedy the overcooked zongzi with little salt? How long should the zongzi taken out of the refrigerator be cooked? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to fix the problem of cooked rice dumplings with little salt

2. How long to cook the rice dumplings taken out of the refrigerator?

3. How long should vacuum packed rice dumplings be heated in the microwave?

How to fix the problem of overcooked zongzi with little salt

You can add salt to the water and bring it to a boil, put the rice dumplings in and cook for another half an hour, turn off the heat and soak them for another two hours before taking them out. If you don’t want to cook them again, you can also dip the rice dumplings in the ingredients when eating them. If you want them to be saltier, dip them in soy sauce.

How long to cook the rice dumplings out of the refrigerator

It usually takes about 20 to 30 minutes to cook the rice dumplings that have just been taken out of the refrigerator. Before cooking quick-frozen rice dumplings, it is recommended to take them out and thaw them in advance, which can shorten the cooking time. It is usually not recommended to heat quick-frozen rice dumplings in a microwave, because heating frozen rice dumplings directly in the microwave will cause the rice grains to expand and burst the rice leaves.

How long to microwave vacuum packed rice dumplings

Generally, vacuum-packed zongzi can be heated in a microwave oven for about 3-5 minutes. Usually, vacuum-packed zongzi sold on the market are cooked and cooled before being vacuum-packed, so they can be eaten after being heated in a microwave oven for about 3-5 minutes. Zongzi is mainly made of glutinous rice. Due to different eating habits in different places, there are mainly two flavors of sweet zongzi and salty zongzi.