Can lemon and chrysanthemum be soaked together? Why does chrysanthemum turn green after soaking in water?

Chrysanthemum is one of the top ten famous flowers in China, one of the four gentlemen of flowers (plum, orchid, bamboo and chrysanthemum), and one of the four major cut flowers in the world (chrysanthemum, rose, carnation and gladiolus), with the highest output. It is not only ornamental, but also edible. It is really a treasure from head to toe. Can lemon and chrysanthemum be soaked together? Open the encyclopedia to find out!

Contents of this article

1. Can lemon and chrysanthemum be soaked together?

2. Why do chrysanthemums turn green after being soaked in water?

3. Can I drink chrysanthemum tea every day?

4. Will dried chrysanthemum expire?

Can lemon and chrysanthemum be soaked together?

Lemon and chrysanthemum can be soaked together. Their nature and taste are not conflicting, and their nutrients are complementary, which is beneficial to supplement the nutrients needed by the human body. However, lemon cannot be eaten with milk or seafood, as gastrointestinal stones may occur. Chrysanthemum cannot be eaten with lotus root or chicken, as it will cause symptoms of poisoning in the human body.

1. Can be soaked together

Lemon and chrysanthemum can be soaked together because their nature and taste are not conflicting, and their nutrients do not contain incompatible ingredients, so eating them together will not cause adverse effects on human health. Moreover, the nutrients of lemon and chrysanthemum are complementary to a certain extent, which is more conducive to the body's absorption.

2. Taboos on eating lemons

Lemon cannot be consumed with milk. Lemon contains a large amount of acidic substances, while milk is rich in protein, which is not conducive to human digestion and absorption. The calcium in seafood will combine with the fruit acid in lemon to produce a chemical reaction, which may cause the formation of stones in the human body.

3. Taboos on eating chrysanthemum

Chrysanthemum cannot be eaten with lotus root. The nutrients of the two are incompatible, which may affect the human body's digestive function, leading to symptoms such as diarrhea. In addition, eating chrysanthemum and chicken together may produce harmful substances in the body, and in severe cases, food poisoning may occur.

Why do chrysanthemums turn green after soaking in water?

The reasons may be that the chrysanthemums are soaked for too long, the water temperature is too high, the water is alkaline, the water contains high metal ions, the chrysanthemums are artificially smoked with sulfur, and the water soaked with tribute chrysanthemums is generally light green.

The chlorogenic acid contained in chrysanthemum will oxidize and turn green in the air, and the anthocyanin in chrysanthemum will turn blue-green when it meets alkaline water.

The higher the water temperature for brewing chrysanthemums, the faster they turn green. Newly brewed tribute chrysanthemums are light green, and turn dark green overnight.

Chrysanthemum is also known as Shouke, Jinying, Huanghua, Qiuchrysanthemum, Taoju, Rijing, Nuhua, Yannian, Yinyihua, and Jiachrysanthemum.

Can I drink chrysanthemum tea every day?

Chrysanthemum tea should not be consumed every day. Chrysanthemum tea is cold in nature, and frequent drinking can easily lead to stomach cold, especially for patients with gastric acid deficiency or chronic gastric ulcers. Excessive drinking of chrysanthemum tea can aggravate the condition. For people with weak spleen and stomach, excessive drinking of chrysanthemum tea can easily cause stomach discomfort and lead to acid reflux.

Chrysanthemum tea should not be drunk every day. Chrysanthemum is cold in nature, and drinking it frequently will cause stomach cold. Especially for patients with gastric acid deficiency or chronic gastric ulcers, it is not suitable to drink it frequently. You cannot drink too much at one time, otherwise it will aggravate the condition and affect your health.

Chrysanthemum tea belongs to traditional Chinese medicine and should not be consumed blindly or frequently. It has the effect of clearing away heat and detoxifying. Excessive consumption of chrysanthemum tea can easily damage the body's vital energy, resulting in a phenomenon of becoming weaker the more you drink. For people with weak spleen and stomach, excessive consumption of chrysanthemum tea can easily cause stomach discomfort and lead to acid reflux.

The number of chrysanthemum flowers placed in each brewing should be controlled within 3. The efficacy of chrysanthemum tea will be fully leached after brewing about 3 times. It is most appropriate to drink it 3 to 4 times a week. Drinking chrysanthemum tea in moderation can clear the liver and improve eyesight, and is suitable for office workers.

Will dried chrysanthemum expire?

Dried chrysanthemum will expire, and it is easy to cause color and quality changes when exposed to sunlight, so dried chrysanthemum can be stored for about a year. It is not recommended to drink expired dried chrysanthemum, especially some products that have been damp, deteriorated and discolored. It is recommended not to drink them.

In plant taxonomy, chrysanthemum is a perennial herbaceous plant of the Asteraceae family and the genus Chrysanthemum. According to the cultivation form, it is divided into multi-headed chrysanthemum, single-stemmed chrysanthemum, dahlia, cliff chrysanthemum, artistic chrysanthemum, desk chrysanthemum and other cultivation types.

Chrysanthemum is one of the top ten famous flowers in China, one of the four gentlemen of flowers (plum, orchid, bamboo and chrysanthemum), and one of the four major cut flowers in the world (chrysanthemum, rose, carnation and gladiolus), with the highest output.

Chrysanthemum is a precious ornamental flower that has been cultivated through long-term artificial selection. Around the 8th century AD, chrysanthemum was introduced to Japan from China as an ornamental flower.