What is the difference between sea bass and freshwater bass? How to gut sea bass

Sea bass is a kind of common fish with high nutritional value, and most people can eat it. The trick I will share with you today is not only easy to use, but also very simple. Even novices who have just learned to cook can easily learn it. The processed fish is also very clean, and of course it tastes better.

Contents of this article

1. The difference between sea bass and freshwater bass

2. How to eviscerate sea bass

3. Who should not eat sea bass?

Differences Between Sea Bass and Freshwater Bass

Sea bass is one of the freshwater fish with the best taste. At the same time, the DHA content of sea bass is also the highest among freshwater fish. Sea bass is very popular because of its good nutrition and taste. In addition to the common freshwater sea bass, there is also a kind of sea bass on the market. The appearance of the two is somewhat similar. If you are not careful, you may buy the wrong one. In fact, although the price difference between sea bass and river bass is not big, the taste is still different because of the different varieties.

The most obvious "sign" on sea bass is the many black dots on the back of the fish. However, the difference between sea bass and freshwater bass is not only reflected in the appearance, but also in the taste of the meat. The river bass sold on the market are generally alive, and you can ask the store to handle it when you buy it, while sea bass, like most marine fish, is mostly frozen. In terms of taste when eating, the meat of sea bass is relatively "woody", and because it is a marine fish, it has a strong fishy smell. However, the meat of freshwater bass is like "garlic meat", which is easier to fall apart after steaming, but the meat is elastic, the fishy smell is not strong, and it is more fresh and fragrant. From the perspective of taste, freshwater bass is indeed more delicious than sea bass. Both sea bass and freshwater bass are very nutritious, and sea bass has fewer fish bones.

How to gut sea bass

Step 1: Clean the fish first and then use kitchen paper to absorb the moisture on the surface of the fish body, because you will have to hold the fish with your hands when handling it later. If you don’t absorb the moisture thoroughly, not only will your hands be dirty, but it will also be difficult to operate.

Step 2: Turn over the fish's belly and you will see a very small hole (actually the fish's anus). Use a knife to start cutting down from this hole until you reach about 0.5 cm. This step can cut off the connection between the fish's internal organs and the body, making it much easier to remove the fish's internal organs later.

Step 3: Pry open the fish's mouth, take a chopstick and insert it down to the fish's belly along the corner of the fish's mouth. Then take another chopstick and insert it into the fish's belly along the corner of the fish's mouth in the same way. At this time, both chopsticks are inserted to the bottom at the same time.

Be careful to insert the chopsticks into the fish's belly along the sides, and do not insert them directly from the center of the fish's mouth, as this will damage the fish's internal organs. It will be troublesome if the gallbladder is ruptured.

Step 4: Hold the two chopsticks in your hands and gently rotate them. After rotating them twice, gently pull out the chopsticks. You will find that the fish's internal organs are entangled with the chopsticks. Cut open the fish's belly and you will see that it is completely empty and very clean. You don't need to use too much force during the whole process. Just gently pull out the chopsticks.

When handling fish viscera, not only do many novices make mistakes such as not removing the fish viscera cleanly or breaking the gallbladder, but even many elderly people with many years of cooking experience will make such mistakes. However, after using this method, everyone will find that doing so will neither make their hands full of mess nor accidentally break the fish gallbladder. It is very simple and convenient, and even a novice can learn it easily.

Who can't eat sea bass?

I don't know if you have such a feeling, that is, when eating any food, there will be its incompatible food, and there will also be people who are suitable for it, and sea bass is no exception. Sea bass is not something you can eat whenever you want. If you want to know who are the suitable and unsuitable people for sea bass, then don't miss the following exciting content.

Sea bass is a kind of common fish with high nutritional value. Most people can eat it, but the following people should not try it easily: people with skin diseases and sores should avoid eating sea bass; tuberculosis patients should avoid eating sea bass when taking medicine; hemorrhagic patients should not eat too much sea bass; gout patients should not eat sea bass; patients with cirrhosis should not eat fish.

Encyclopedia: There is a way to eat. Eating sea bass is to increase nutrition, but if you eat it blindly without paying attention to the taboos, it will be counterproductive. Although sea bass is delicious, those who cannot eat it should still restrain their greed and don't hurt themselves by eating it by mistake.