What delicacies can be made with honey? Is royal jelly honey?

Honey is a natural sweet substance brewed by bees after they go out to collect nectar. It is the food of the entire bee colony. At room temperature and pressure, honey has two different physical states, namely liquid and crystalline. Honey is not only a common food, but also can be used as a condiment. Do you want to know what delicacies can be made with honey?

Contents of this article

1. What delicacies can be made with honey?

2. Why does honey bubble and foam in summer?

3. Is royal jelly honey?

What delicacies can be made with honey

Honey is not only a common food, but also can be used as a condiment. Honey can be combined with many foods to make delicious food, with a wide variety of styles, including honey ribs, honey fried chicken, honey bread, etc. Honey can also be used to mix with many drinks, such as honey lemonade and lemon flower tea.

Honey cannot be boiled with boiling water. Boiling water will decompose the amylase in honey, destroy vitamin C, and change other nutrients. The color will also change from white to dark, reducing the original nutritional value of honey.

When bees make honey, the source of the "processed raw materials" they collect is mainly nectar, but when the nectar source is scarce, bees will also collect nectar or honeydew. Therefore, we divide honey into natural honey and nectar honey.

Although bees collect nectar from only one type of plant at a time, most honey often contains pollen or nectar from several types of plants.

Why does honey bubble and foam in summer?

It is normal for honey to bubble and foam in summer. Pure natural honey that has not been artificially processed will produce bubbles when the temperature rises or it is shaken (such as when filling honey or bumping during transportation). The most abundant foam is when the new honey is taken out for about a month, at the turn of spring and summer every year.

At room temperature and pressure, honey has two different physical states, liquid and crystalline. The part that produces crystals is glucose, and the part that does not produce crystals is mainly fructose.

Honey should be stored in ceramic, glass bottles and other containers and should be kept in a cool, dark place. It is best to keep it in a refrigerator at a low temperature and avoid direct sunlight.

Honey has different colors depending on the type of nectar plant. Whether it is a single flower or a mixed honey, it has a certain color.

Is royal jelly honey?

Royal jelly is not honey. Honey is a natural sweet substance brewed by bees after they go out to collect nectar. It is the food of the entire bee colony. Royal jelly is a slurry secreted by young and middle-aged worker bees after eating honey and pollen. It is a special food for larvae and queen bees. The main component of honey is sugar, while the main component of royal jelly is protein.

Classification by nectar source: Royal jelly can be divided into rapeseed jelly, acacia jelly, astragalus jelly, etc. Usually, the royal jelly is called the royal jelly in the flowering period when it is collected.

Classification by bee species: Royal jelly can be divided into Chinese bee jelly and Western bee jelly. Chinese bee jelly is produced from Chinese honey bees, while Western bee jelly is produced from Western honey bees.

Classification by production season: Royal jelly can be divided into spring jelly, summer jelly and autumn jelly. Spring jelly is produced before mid-May, while summer jelly and autumn jelly are produced after mid-May.