Which part of the chicken drumstick is it? How to cook it best?

Chicken meat is tender and delicious. Because of its light taste, it can be used in various dishes, and the fat content is not high. Among them, chicken drumsticks can not only be fried directly into chicken legs, but also made into big plate chicken, which is very delicious. What is the specific part of the chicken drumstick? Let's take a closer look below.

Contents of this article

1. Which part is the chicken drumstick?

2. How to make drumsticks the most delicious

3. The difference between drumsticks and chicken legs

Which part is the chicken drumstick

Chicken drumstick is the part between the chicken feet and the chicken thigh. It is named so because its shape after being cut is similar to a drumstick. There are many ways to cook drumstick. We can clean it and blanch it in a pot, then stir-fry it with green onions, ginger, garlic, and dried chilies, and finally add soy sauce, cooking wine, boiling water, etc. to braise it.

When we buy chicken, we often see a part of the chicken called drumstick. This drumstick actually refers to the part between the chicken feet and the thigh. Because its shape after being cut is similar to a drumstick, it is called drumstick.

Drumstick is a very delicious part of the chicken, and there are many ways to cook it. For example, we can clean the drumstick and blanch it in a pot, and then cut the onion, ginger, garlic, dried chili and other ingredients and set them aside.

Next, heat the oil in a pan, pour the scallion, ginger, garlic, dried chili and drumsticks into the pan and stir-fry, then pour soy sauce and cooking wine into the pan to season, finally pour boiling water into the pot and stew, then add soybean paste and sugar and simmer over high heat until the sauce is ready.

How to make drumstick the most delicious

Braised Drumsticks

Ingredients: chicken legs, salt, rock sugar, cinnamon, star anise, pepper, cumin, ginger, light soy sauce, dark soy sauce

Production process:

1. Wash the drumsticks and wipe them dry with a clean cloth.

2. Mix rock sugar, cinnamon, star anise, pepper, fennel, ginger slices, two parts light soy sauce and one part dark soy sauce to make sauce.

4. Add a little oil to the pan, add the drumsticks and stir-fry until the chicken skin is slightly golden.

5. Add boiling water to cover the chicken legs, then add the prepared sauce, bring to a boil over high heat, cover the pot and simmer over low heat.

6. When there is not much juice left, cook over high heat until the juice is reduced.

The difference between drumstick and chicken drumstick

Drumsticks are the part of the chicken leg between the claw and the thigh. They are shaped like a drumstick after being cut, hence the name drumsticks. Drumsticks are the thighs of chickens, which are larger than drumsticks. The meat of drumsticks is very thick and tender, which is very different from drumsticks. Drumsticks and drumsticks are both parts of the chicken leg. Chicken meat is tender and delicious. Because it has a light taste, it can be used in various dishes.